Let’s explore puff pastry salmon pie together with tips to make it crystal clear.

To accept this in style household dinner on the desk inch plainly forty-five minutes To lowera fewsmall slitswithin theprime of the pastry this enables the steam to flee To brush the frivolously crushed eggover the pastry and sprinkle withsesame seed To wrap properly and freeze for as much as three calendar month To lower 3-4 small slit within the pastry to license the steam to flee

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A slice of pie on a plate, showing its creamy salmon, ricotta and spinach filling.

A slice of pie on a plate, showing its creamy salmon, ricotta and spinach filling.

A slice of salmon puff pastry pie on a white plate.

A slice of salmon puff pastry pie on a white plate.

A slice of salmon pie with a fork holding chunks of cooked salmon.

A slice of salmon pie with a fork holding chunks of cooked salmon.

Ingredients needed to make the pie placed in individual bowls.

Ingredients needed to make the pie placed in individual bowls.

A slice of fish pie showing the filling, served on a white plate

A slice of fish pie showing the filling, served on a white plate

Wilted spinach in a frying pan.

Wilted spinach in a frying pan.

Ricotta, parmesan, egg, spinach, egg and seasonings in a bowl.

Ricotta, parmesan, egg, spinach, egg and seasonings in a bowl.

The combined spinach and ricotta filling in the bowl.

The combined spinach and ricotta filling in the bowl.

The spinach and ricotta placed in the middle of a sheet of puff pastry.

The spinach and ricotta placed in the middle of a sheet of puff pastry.

Cubed salmon placed on top of the spinach and ricotta.

Cubed salmon placed on top of the spinach and ricotta.

The pastry folded over the pie filling, brushed with egg and sprinkled with sesame seeds.

The pastry folded over the pie filling, brushed with egg and sprinkled with sesame seeds.

The baked salmon pie with golden pastry.

The baked salmon pie with golden pastry.

chunks of salmon and spinach on a fork, next to a slice of pie.

chunks of salmon and spinach on a fork, next to a slice of pie.

Two slices of baked salmon pie on baking paper.

Two slices of baked salmon pie on baking paper.

A slice of puff pastry pie filled with salmon, spinach and ricotta.

A slice of puff pastry pie filled with salmon, spinach and ricotta.

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A slice of pie on a plate, showing its creamy salmon, ricotta and spinach filling.

A slice of pie on a plate, showing its creamy salmon, ricotta and spinach filling.

A slice of salmon puff pastry pie on a white plate.

A slice of salmon puff pastry pie on a white plate.

A slice of salmon pie with a fork holding chunks of cooked salmon.

A slice of salmon pie with a fork holding chunks of cooked salmon.

Ingredients needed to make the pie placed in individual bowls.

Ingredients needed to make the pie placed in individual bowls.

A slice of fish pie showing the filling, served on a white plate

A slice of fish pie showing the filling, served on a white plate

Wilted spinach in a frying pan.

Wilted spinach in a frying pan.

Ricotta, parmesan, egg, spinach, egg and seasonings in a bowl.

Ricotta, parmesan, egg, spinach, egg and seasonings in a bowl.

The combined spinach and ricotta filling in the bowl.

The combined spinach and ricotta filling in the bowl.

The spinach and ricotta placed in the middle of a sheet of puff pastry.

The spinach and ricotta placed in the middle of a sheet of puff pastry.

Cubed salmon placed on top of the spinach and ricotta.

Cubed salmon placed on top of the spinach and ricotta.

The pastry folded over the pie filling, brushed with egg and sprinkled with sesame seeds.

The pastry folded over the pie filling, brushed with egg and sprinkled with sesame seeds.

The baked salmon pie with golden pastry.

The baked salmon pie with golden pastry.

chunks of salmon and spinach on a fork, next to a slice of pie.

chunks of salmon and spinach on a fork, next to a slice of pie.

Two slices of baked salmon pie on baking paper.

Two slices of baked salmon pie on baking paper.

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