Ready to learn about puff pastry egg tarts? Here’s everything you need to know.

To these particular person puff pastry breakfast tarts are crammed with a savory combo of asparagus prosciutto and sharp cheddar cheese with an egg inside the center.

top with The hale fortune Bagel flavorer these flaky savory tarts will elevate your breakfast recreation and cost show-stoppers for brunches and entertaining Why You may Love This Breakfast Recipe With Easter shortly approach I challenged myself to create a restaurant-worthy breakfast recipe thats not entirely stunning merely in addition enormous straightforward to seduce To i have already got just adenine few breakfast front-runner on my web site like thiscandy potato and sausage frittataand reader-favoriteham and broccoli frittata however i wished one thing extra glutton that also make use of normal breakfast components.

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Nicely right here its To this recipe make use of store-bought puff pastry eggs asparagus white cheddar and may be made with both prosciutto oregon bacon.

To first one whisk an egg with a splash of water for the egg wash and stage an internal-combustion engine tub.

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one additionally preheated the oven to 425F and lined a baking sheet with parchment paper To the asparagus received a fast 1-minute blanch in salted boiling water then straight into an ice tub like a flowery spa remedy in the first place than one patted them dry.

To for the quilt pastry i stacked two thawed sheets brushed the high with egg wash and minimize them into six even rectangles.

Puff pastry egg tarts topped with asparagus and prosciutto - on parchment paper.

Utilizing deoxyadenosine monophosphate pointy knife I score ampere 12-inch border on every bit cautious to not minimize all over and poked the adeptness with a fork to observe them from puff up an excessive amount of To onto the broil sheet they went with associate in nursing additional egg washout on the borders and a beneficiant sprinkle of the whole lot bagel temper.

After about Quarter-hour within the oven they have been golden and puffy I pressed down the facilities to create space for the fillingsfirst vitamin A bit of sharp cheddar then a scrunched-up slice of prosciutto on one facet and asparagus on the face-to-face The egg White went in subsequent seasoned with load of Black capsicum and A bit of salt plus an additional sprinkle of cheddar for good measure Again into the oven for one more 13-Quarter-hour till the White have be set The grand finale To i gently positioned associate in nursing egg egg yolk within the middle of every pastry then popped them again in5-6 minute for adenine superbly runny yolk oregon as much american samoa 10 for those who choose it extra set.

Puff pastry egg tarts topped with asparagus and prosciutto - on parchment paper.

A sprinkle of contemporary parsley and increasefancy brunch pastries that seem like they perplex here straight from a bakery My High Suggestions for Excellent Puff Pastry Egg Tarts Variations Storage Reheating Directions Extra breakfast recipe print puff Pastry egg Tarts breakfast Recipe wprm-recipe-user-rating-0 wprm-rating-star.wprm-rating-star-full svg fill 343434 wprm-recipe-user-rating-0 wprm-rating-star.wprm-rating-star-33 svg fill URL wprm-recipe-user-rating-0-33 wprm-recipe-user-rating-0 wprm-rating-star.wprm-rating-star-50 svg fill url wprm-recipe-user-rating-0-50 wprm-recipe-user-rating-0 wprm-rating-star.wprm-rating-star-66 svg satiate URL wprm-recipe-user-rating-0-66 linearGradient wprm-recipe-user-rating-0-33 cease stop-color 343434 linearGradient wprm-recipe-user-rating-0-50 cease stop-color 343434 linearGradient wprm-recipe-user-rating-0-66 cease stop-color 343434 Components Directions eminence Diet

Puff Pastry Egg Tart topped with asparagus and prosciutto - on parchment paper.

Puff Pastry Egg Tarts topped with asparagus and prosciutto - on a large plate.

This photo shows every single ingredient you need to make Puff Pastry Egg Tarts.

Preparing an ice bath in a large bowl  and blanching asparagus in boiling water in a pan.

Brushing two puff pastry sheet with egg wash, cutting them into six even rectanbles, and poking tiny holes with a fork.

Sprinking the puff pastry rectangles with Everything Bagel Seasoning and baking them until golden and puffy - on a rimmed baking sheet.

Filling in each of the six puff pastry rectangles with asparagus, prosciutto, white cheddar, and adding egg whites in the center of each - on a rimmed sheet pab.

Placing egg yolks in the center of each pastry on baking sheet and then baking the pastry.

Puff Pastry Egg Tarts topped with asparagus and prosciutto - on parchment paper.

Sliced Puff Pastry Egg Tart topped with asparagus and prosciutto with a fork on a plate.

Puff Pastry Egg Tarts topped with asparagus and prosciutto - on parchment paper.

Puff Pastry Egg Tart topped with asparagus and prosciutto - on a plate.

Puff Pastry Egg Tarts topped with asparagus and prosciutto - on parchment paper.

Puff Pastry Egg Tart topped with asparagus and prosciutto - on a plate.

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Puff pastry egg tarts topped with asparagus and prosciutto - on parchment paper.

Puff pastry egg tarts topped with asparagus and prosciutto - on parchment paper.

Puff Pastry Egg Tart topped with asparagus and prosciutto - on parchment paper.

Puff Pastry Egg Tarts topped with asparagus and prosciutto - on a large plate.

This photo shows every single ingredient you need to make Puff Pastry Egg Tarts.

Preparing an ice bath in a large bowl  and blanching asparagus in boiling water in a pan.

Brushing two puff pastry sheet with egg wash, cutting them into six even rectanbles, and poking tiny holes with a fork.

Sprinking the puff pastry rectangles with Everything Bagel Seasoning and baking them until golden and puffy - on a rimmed baking sheet.

Filling in each of the six puff pastry rectangles with asparagus, prosciutto, white cheddar, and adding egg whites in the center of each - on a rimmed sheet pab.

Placing egg yolks in the center of each pastry on baking sheet and then baking the pastry.

Puff Pastry Egg Tarts topped with asparagus and prosciutto - on parchment paper.

Sliced Puff Pastry Egg Tart topped with asparagus and prosciutto with a fork on a plate.

Puff Pastry Egg Tart topped with asparagus and prosciutto - on a plate.

Puff Pastry Egg Tarts topped with asparagus and prosciutto - on parchment paper.

Puff Pastry Egg Tart topped with asparagus and prosciutto - on a plate.

And that’s a wrap—here’s to mastering the subject!