Discover the essentials of previous date scones in this straightforward breakdown.

To on the lookout for extra yummy scone recipe To for asavoury twist mycheese sconesare excellent for afast and engage lunch To use aflat knifeto softly blend the elements cashbox simply mixed

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A batch of date scones piled in a bowl.

A batch of date scones piled in a bowl.

A batch of scones piled in to a bowl.

A batch of scones piled in to a bowl.

Melted butter on half a scone, served on a plate.

Melted butter on half a scone, served on a plate.

All ingredients required set out on a bench top.

All ingredients required set out on a bench top.

Overhead shot of a buttered date scone, cut in half.

Overhead shot of a buttered date scone, cut in half.

Dry ingredients placed in a bowl.

Dry ingredients placed in a bowl.

Dry ingredients mixed in a glass bowl, with a hollow made in the centre of the flour mix.

Dry ingredients mixed in a glass bowl, with a hollow made in the centre of the flour mix.

Chopped dates added to dry mix in a clear glass bowl.

Chopped dates added to dry mix in a clear glass bowl.

Milk added to the bowl with the flour and dates in.

Milk added to the bowl with the flour and dates in.

Dough mixture and a flat knife in a clear glass bowl.

Dough mixture and a flat knife in a clear glass bowl.

Round shapes cut out of the dough.

Round shapes cut out of the dough.

A close up of a batch of golden baked date scones.

A close up of a batch of golden baked date scones.

A cut and buttered date scone on a plate.

A cut and buttered date scone on a plate.

A baked scone with chunks of dried pitted dates throughout.

A baked scone with chunks of dried pitted dates throughout.

Article image

A batch of date scones piled in a bowl.

A batch of date scones piled in a bowl.

A batch of scones piled in to a bowl.

A batch of scones piled in to a bowl.

Melted butter on half a scone, served on a plate.

Melted butter on half a scone, served on a plate.

All ingredients required set out on a bench top.

All ingredients required set out on a bench top.

Overhead shot of a buttered date scone, cut in half.

Overhead shot of a buttered date scone, cut in half.

Dry ingredients placed in a bowl.

Dry ingredients placed in a bowl.

Dry ingredients mixed in a glass bowl, with a hollow made in the centre of the flour mix.

Dry ingredients mixed in a glass bowl, with a hollow made in the centre of the flour mix.

Chopped dates added to dry mix in a clear glass bowl.

Chopped dates added to dry mix in a clear glass bowl.

Milk added to the bowl with the flour and dates in.

Milk added to the bowl with the flour and dates in.

Dough mixture and a flat knife in a clear glass bowl.

Dough mixture and a flat knife in a clear glass bowl.

Round shapes cut out of the dough.

Round shapes cut out of the dough.

A close up of a batch of golden baked date scones.

A close up of a batch of golden baked date scones.

A cut and buttered date scone on a plate.

A cut and buttered date scone on a plate.

Done and dusted! Ready to apply these tips?