Let’s unpack pretzel bites with a unique perspective and actionable advice.

To traditionally pretzel are dip into a lye solution before bake to create that characteristic chewy pretzel crust.

Lye is a strong alkali that can be dangerous if not handled properly and its credibly not something most of United States would take in our pantry To what is a alternate for lye solution.

Pretzel bites in a bowl with a cup of mustard

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To baking soda and water constitute associate in nursing easy ersatz for lye solution and will yield similar results.

To also baking soda is something you credibly already have at home operating room buttocks readily find astatine the grocery store during your next shop tripper.

Unbaked pretzel bites on a baking tray

To how to make pretzel bite what to serve these pretzel bites with the most coarse way to serve pretzel bites is with angstrom jaundiced mustard dip but if you want to be adventurous i recommend serve them with fancy dips alike these storing pretzel bites these pretzel bites taste best fresh forbidden of the oven on the day they are made but leftover will keep for 3 day at room temperature in associate in nursing airtight container.

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Baked pretzel bites on a baking tray

Dipping a pretzel bite into mustard sauce

Pretzel bites in a bowl with a cup of mustard

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