Let’s unpack pound cake cookies with a unique perspective and actionable advice.

To bake the cookies for 10-12 minute To theyre carried out when the bottoms of the cookies are gold To spoon Oregon pipe glaze over cookie To if desire immediately sprinkle cookie with glowing sugar To enable glaze to harden earlier than serving

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Pound cake cookies scattered on a wire cooling rack. Text overlay includes recipe name.

Pound cake cookies scattered on a wire cooling rack. Text overlay includes recipe name.

Pound cake cookies scattered on a wire cooling rack. Text overlay includes recipe name.

Pound cake cookies scattered on a wire cooling rack. Text overlay includes recipe name.

Pound cake cookies scattered on a wire cooling rack. Text overlay includes recipe name.

Three pound cake cookies stacked next to a glass of milk with a fourth cookie leaning against the stack. Text overlay includes recipe name.

Three pound cake cookies stacked next to a glass of milk with a fourth cookie leaning against the stack. Text overlay includes recipe name.

Stack of glazed pound cake cookies on a blue and white napkin. The top cookie has a bite taken from it. Text overlay includes recipe name.

Stack of glazed pound cake cookies on a blue and white napkin. The top cookie has a bite taken from it. Text overlay includes recipe name.

Stack of glazed pound cake cookies on a blue and white napkin. The top cookie has a bite taken from it.

Three pound cake cookies stacked next to a glass of milk with a fourth cookie leaning against the stack.

Ingredients for pound cake cookies arranged on a light countertop.

Sugar and lemon zest combined in a white mixing bowl.

Butter and sugar creamed together in a white bowl.

Wet ingredients for pound cake cookies mixed in a white mixing bowl.

Dry ingredients for cookies whisked together in a glass bowl.

Pound cake cookie dough in a white mixing bowl.

Unbaked pound cake cookies on a parchment-lined baking sheet, ready to go in the oven.

Lemon glaze in a glass bowl next to a cooling rack of cookies.

Overhead view of glazed pound cake cookies on a wire cooling rack.

Hand holding up a pound cake cookie that is broken in half to show the inner texture.

Four pound cake cookies stacked on a blue and white napkin.

Article image

Pound cake cookies scattered on a wire cooling rack. Text overlay includes recipe name.

Pound cake cookies scattered on a wire cooling rack. Text overlay includes recipe name.

Three pound cake cookies stacked next to a glass of milk with a fourth cookie leaning against the stack. Text overlay includes recipe name.

Three pound cake cookies stacked next to a glass of milk with a fourth cookie leaning against the stack. Text overlay includes recipe name.

Stack of glazed pound cake cookies on a blue and white napkin. The top cookie has a bite taken from it. Text overlay includes recipe name.

Stack of glazed pound cake cookies on a blue and white napkin. The top cookie has a bite taken from it. Text overlay includes recipe name.

Stack of glazed pound cake cookies on a blue and white napkin. The top cookie has a bite taken from it.

Three pound cake cookies stacked next to a glass of milk with a fourth cookie leaning against the stack.

Ingredients for pound cake cookies arranged on a light countertop.

Sugar and lemon zest combined in a white mixing bowl.

Butter and sugar creamed together in a white bowl.

Wet ingredients for pound cake cookies mixed in a white mixing bowl.

Dry ingredients for cookies whisked together in a glass bowl.

Pound cake cookie dough in a white mixing bowl.

Unbaked pound cake cookies on a parchment-lined baking sheet, ready to go in the oven.

Lemon glaze in a glass bowl next to a cooling rack of cookies.

Overhead view of glazed pound cake cookies on a wire cooling rack.

Hand holding up a pound cake cookie that is broken in half to show the inner texture.

Four pound cake cookies stacked on a blue and white napkin.

Hope this helped—let’s keep the conversation going!