Curious about potato galette? Let’s dive into a fresh take with key insights.

To yep i crave them just about all the time To ingredients one prefer to use russet potato for my potato galette To reheat slowly in the oven if you want to restrain the top crisp

An overhead view of potato galette in a cast iron skillet with fresh herbs on top.

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Process photos showing how to prep the ingredients and put the dish together.

A close up of potato galette in a cast iron skillet.

A slice of potato galette being lifted out of the cast iron skillet.

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