Jump into pork meatballs creamy tomato r with this quick guide to the must-know details.

To step one put together the meatballs preheat the oven To add the cookedonion/garlic combinationto the bowl ofpork mince put aside To warmth the butter in a frying pan over medium warmth

Article image

A frying pan filled with creamy tomato risoni topped with meatballs and fresh parmesan grated over.

A frying pan filled with creamy tomato risoni topped with meatballs and fresh parmesan grated over.

A white plate of baked pork meatballs and creamy tomato risoni.

A white plate of baked pork meatballs and creamy tomato risoni.

Cooked meatballs and risoni in the pan, sprinkled with grated parmesan.

Cooked meatballs and risoni in the pan, sprinkled with grated parmesan.

Ingredients needed to make the pork meatballs measured out in individual bowls.

Ingredients needed to make the pork meatballs measured out in individual bowls.

Ingredients required to make creamy tomato risoni.

Ingredients required to make creamy tomato risoni.

A white plate with a serve of pork meatballs over creamy tomato risoni.

A white plate with a serve of pork meatballs over creamy tomato risoni.

Pork mince, panko breadcrumbs, herbs and spices in a mixing bowl.

Pork mince, panko breadcrumbs, herbs and spices in a mixing bowl.

Cooked onion, garlic and sun dried tomatoes in a frying pan.

Cooked onion, garlic and sun dried tomatoes in a frying pan.

The rolled pork meatballs on a tray lined with baking paper.

The rolled pork meatballs on a tray lined with baking paper.

Onion, garlic, paprika and sun dried tomatoes cooked in a frying pan.

Onion, garlic, paprika and sun dried tomatoes cooked in a frying pan.

The risoni added to the frying pan.

The risoni added to the frying pan.

Wine being poured into the risoni in the frying pan.

Wine being poured into the risoni in the frying pan.

Tomato paste and chicken stock liquid added to the pan.

Tomato paste and chicken stock liquid added to the pan.

The cooked tomato risoni in a frying pan.

The cooked tomato risoni in a frying pan.

Baby spinach, cream and grated parmesan cheese added to the frying pan of cooked risoni.

Baby spinach, cream and grated parmesan cheese added to the frying pan of cooked risoni.

Lemon juice added to the creamy risoni and spinach wilted through.

Lemon juice added to the creamy risoni and spinach wilted through.

The baked pork meatballs added to the pan of creamy tomato risoni.

The baked pork meatballs added to the pan of creamy tomato risoni.

Close up of the finished pork meatballs with creamy tomato risoni in the pan, sprinkled with grated parmesan.

Close up of the finished pork meatballs with creamy tomato risoni in the pan, sprinkled with grated parmesan.

A frying pan filled with meatballs on top of creamy risoni.

A frying pan filled with meatballs on top of creamy risoni.

A pork meatball, served over creamy tomato risoni, and cut in half to show its juicy centre.

A pork meatball, served over creamy tomato risoni, and cut in half to show its juicy centre.

An overhead show of a bowl of creamy tomato risoni with baked pork meatballs on top and sprinkled with parmesan.

An overhead show of a bowl of creamy tomato risoni with baked pork meatballs on top and sprinkled with parmesan.

Article image

A frying pan filled with creamy tomato risoni topped with meatballs and fresh parmesan grated over.

A frying pan filled with creamy tomato risoni topped with meatballs and fresh parmesan grated over.

A white plate of baked pork meatballs and creamy tomato risoni.

A white plate of baked pork meatballs and creamy tomato risoni.

Cooked meatballs and risoni in the pan, sprinkled with grated parmesan.

Cooked meatballs and risoni in the pan, sprinkled with grated parmesan.

Ingredients needed to make the pork meatballs measured out in individual bowls.

Ingredients needed to make the pork meatballs measured out in individual bowls.

Ingredients required to make creamy tomato risoni.

Ingredients required to make creamy tomato risoni.

A white plate with a serve of pork meatballs over creamy tomato risoni.

A white plate with a serve of pork meatballs over creamy tomato risoni.

Pork mince, panko breadcrumbs, herbs and spices in a mixing bowl.

Pork mince, panko breadcrumbs, herbs and spices in a mixing bowl.

Cooked onion, garlic and sun dried tomatoes in a frying pan.

Cooked onion, garlic and sun dried tomatoes in a frying pan.

The rolled pork meatballs on a tray lined with baking paper.

The rolled pork meatballs on a tray lined with baking paper.

Onion, garlic, paprika and sun dried tomatoes cooked in a frying pan.

Onion, garlic, paprika and sun dried tomatoes cooked in a frying pan.

The risoni added to the frying pan.

The risoni added to the frying pan.

Wine being poured into the risoni in the frying pan.

Wine being poured into the risoni in the frying pan.

Tomato paste and chicken stock liquid added to the pan.

Tomato paste and chicken stock liquid added to the pan.

The cooked tomato risoni in a frying pan.

The cooked tomato risoni in a frying pan.

Baby spinach, cream and grated parmesan cheese added to the frying pan of cooked risoni.

Baby spinach, cream and grated parmesan cheese added to the frying pan of cooked risoni.

Lemon juice added to the creamy risoni and spinach wilted through.

Lemon juice added to the creamy risoni and spinach wilted through.

The baked pork meatballs added to the pan of creamy tomato risoni.

The baked pork meatballs added to the pan of creamy tomato risoni.

Close up of the finished pork meatballs with creamy tomato risoni in the pan, sprinkled with grated parmesan.

Close up of the finished pork meatballs with creamy tomato risoni in the pan, sprinkled with grated parmesan.

A frying pan filled with meatballs on top of creamy risoni.

A frying pan filled with meatballs on top of creamy risoni.

A pork meatball, served over creamy tomato risoni, and cut in half to show its juicy centre.

A pork meatball, served over creamy tomato risoni, and cut in half to show its juicy centre.

That’s it for now—stay curious and keep learning!