Perfect Tres Leches Cake

Interested in perfect tres leches cake? This article offers a fresh angle to get you started.

To testis white wipping hundred and one egg white are ace temperamental To any speck of fat will prevent them from flog up To here are a few of my favorite show-stopping patty for you to try

Side shot of a slice of tres leches cake being lifted out of the pan.

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Overhead shot of labeled cake ingredients.

Overhead shot of labeled milk mixture ingredients making the three milks or tres leches.

Overhead shot of labeled whipped cream topping ingredients.

Overhead shot of whipped egg yolks and sugar in a bowl.

Angle shot of egg yolk and sugar mixture with vanilla and milk added and stirred.

Overhead shot of dry ingredients mixed in a glass bowl.

Overhead shot of egg whites being whipped in a glass bowl with a hand mixer.

Overhead shot of whipped egg whites being folded into the flour and egg yolk mixture to make the cake batter.

Overhead shot of the three milks mixed together in a glass bowl.

Angle shot of someone poking the tres leches cake repeatedly with a fork.

Angle shot of the cake with fork pokes and milk mixture poured over the top. Making it a tres leches cake.

Overhead shot of whipping cream powdered sugar and vanilla in a bowl.

Angle shot of the whipped cream topping being spread over the tres leches cake.

Close up shot of tres leches cake with a piece taken out of it so you can see the milk mixture seeping out of the bottom of the cake.

Angle shot of a plated piece of tres leches cake topped with a dash of cinnamon and a couple strawberry slices.

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That’s the rundown—hope this sparks some new ideas for you!