Discover the essentials of pear tarte tatin in this straightforward breakdown.

To the puff pastry be not cooking by correctly leave layer mainly uncooked To if we prolong the bake time the fruit would burn To toss the pears with the lemon juice and spices

Article image

pear tarte tatin on a serving plate with 3 scoops of vanilla ice cream.

tarte tatin slice on white plate.

under-baked and burnt pear tarte tatins.

ingredients on counter including dough, brown sugar, lemon juice, butter, and cinnamon.

pear halves in glass bowl.

whisking caramel sauce in cast iron skillet and pears being placed on top.

laying pastry dough over fruit in skillet.

dough in cast iron skillet.

crust in a cast iron skillet.

pear tarte tatin on white serving plate with fresh pears on the side.

pear tarte tatin sliced on a serving plate with 3 scoops of vanilla ice cream on top.

pear tarte tatin on a serving plate with 3 scoops of vanilla ice cream.

Article image

pear tarte tatin on a serving plate with 3 scoops of vanilla ice cream.

tarte tatin slice on white plate.

under-baked and burnt pear tarte tatins.

ingredients on counter including dough, brown sugar, lemon juice, butter, and cinnamon.

pear halves in glass bowl.

whisking caramel sauce in cast iron skillet and pears being placed on top.

laying pastry dough over fruit in skillet.

dough in cast iron skillet.

crust in a cast iron skillet.

pear tarte tatin on white serving plate with fresh pears on the side.

pear tarte tatin sliced on a serving plate with 3 scoops of vanilla ice cream on top.

pear tarte tatin on a serving plate with 3 scoops of vanilla ice cream.

All good? Time to put this knowledge into action!