Let’s explore pahadi curry mountain tofu car together with tips to make it crystal clear.

To then total it to a bowl together with the ginger-garlic spread and yogurt To cowl the pot with the lid and produce to angstrom boil To press and tear the bean curd for those who havent already To toss once more to coat the bean curd well To now make the sauce in the identical pan you use for the tofu To then combine within the ginger-garlic paste garam masala and kashmiri chili powderize To then fold within the tofu and contain away the pan from the warmth To garnish with cilantro and serve with nan roti operating room Rice To steadily requested question this recipe is of course gluten-free To you ’ re free to even use seitan or unlike soy-free rooster stand-in

Article image

close-up of a panful of Pahadi curry

extreme close-up of a panful of Pahadi curry

panful of Pahadi curry

close-up of a panful of Pahadi curry

tofu, onions, spices, and other curry ingredients in bowls on a kitchen counter

mixing ginger-garlic paste and yogurt in a bowl

mixing Kashmiri chili powder into the yogurt mixture

adding tofu to the bowl with the seasoned yogurt mixture

tofu tossed with the seasoned yogurt mixture

adding tofu to the pan

tofu “mutton” after cooking until crispy

roasting the whole spices in the pan

adding onion and salt to the pan

onion, after browning in the pan

adding ginger-garlic paste to the onions

adding non-dairy yogurt to the onion mixture

adding non-dairy milk to the yogurt-onion mixture in the pan

almond flour sprinkled onto the sauce in the pan

adding tomato paste to the sauce

adding crispy tofu “mutton” back to the pan of Pahadi curry sauce

adding crispy tofu “mutton” back to the pan of Pahadi curry sauce

mixing crispy tofu “mutton” back into the pan of Pahadi curry sauce

Article image

close-up of a panful of Pahadi curry

extreme close-up of a panful of Pahadi curry

panful of Pahadi curry

tofu, onions, spices, and other curry ingredients in bowls on a kitchen counter

mixing ginger-garlic paste and yogurt in a bowl

mixing Kashmiri chili powder into the yogurt mixture

adding tofu to the bowl with the seasoned yogurt mixture

tofu tossed with the seasoned yogurt mixture

adding tofu to the pan

tofu “mutton” after cooking until crispy

roasting the whole spices in the pan

adding onion and salt to the pan

onion, after browning in the pan

adding ginger-garlic paste to the onions

adding non-dairy yogurt to the onion mixture

adding non-dairy milk to the yogurt-onion mixture in the pan

almond flour sprinkled onto the sauce in the pan

adding tomato paste to the sauce

adding crispy tofu “mutton” back to the pan of Pahadi curry sauce

adding crispy tofu “mutton” back to the pan of Pahadi curry sauce

mixing crispy tofu “mutton” back into the pan of Pahadi curry sauce

That’s it for now—stay curious and keep learning!