Here’s a deep dive into outdated usual lemon pound cak, simplified for quick understanding.

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A lemon poundcake bundt loaf on a pink cake platter.

A lemon poundcake bundt loaf on a pink cake platter.

An overhead shot of the measured ingredients to make old fashioned lemon pound cake.

An overhead shot of the measured ingredients to make old fashioned lemon pound cake.

Side by side images of a bundt pan being greased, and another image showing the floured bundt pan with batter being poured in.

Side by side images of a bundt pan being greased, and another image showing the floured bundt pan with batter being poured in.

A close up view of a slice of lemon poundcake being removed from the cake.

A close up view of a slice of lemon poundcake being removed from the cake.

Article image

A lemon poundcake bundt loaf on a pink cake platter.

A lemon poundcake bundt loaf on a pink cake platter.

An overhead shot of the measured ingredients to make old fashioned lemon pound cake.

An overhead shot of the measured ingredients to make old fashioned lemon pound cake.

Side by side images of a bundt pan being greased, and another image showing the floured bundt pan with batter being poured in.

Side by side images of a bundt pan being greased, and another image showing the floured bundt pan with batter being poured in.

A close up view of a slice of lemon poundcake being removed from the cake.

A close up view of a slice of lemon poundcake being removed from the cake.

That’s the rundown—hope this sparks some new ideas for you!