One Pot Sausage and Tortellini

Jump into pot sausage tortellini with this quick guide to the must-know details.

To flip heat wholly the way down to medium To add tomato heavy cream rooster broth salt capsicum and tortellini To garnish with contemporary Basil and parmesan To cook dinner and crumble public treasury Brown about five to eight minutes To serve top with14 cup chopped basiland14 cup shredded parmesan cheese

A wooden spoon in a pot of Sausage and Tortellini.

A plate of One Pot Sausage Tortellini.

Tortellini, oil Italian sausage, salt, pepper, fire roasted diced tomatoes, parmesan cheese, basil, garlic, heavy cream, and chicken broth.

Three skillets, one with raw ground sausage, one with cooked sausage and onions and one with a cheese and sausage tortellini.

A plate with a lot of One Pot Sausage and Tortellini.

A wooden spoon in a pot of Sausage and Tortellini.

A plate of One Pot Sausage Tortellini.

Tortellini, oil Italian sausage, salt, pepper, fire roasted diced tomatoes, parmesan cheese, basil, garlic, heavy cream, and chicken broth.

Three skillets, one with raw ground sausage, one with cooked sausage and onions and one with a cheese and sausage tortellini.

A plate with a lot of One Pot Sausage and Tortellini.

That’s the rundown—hope this sparks some new ideas for you!