Here’s a deep dive into nigel slater s winter pasta, simplified for quick understanding.
To finely grate the zest from the lemon To it contract time to draw the good from bone To carry the inventory to the boiling point To peel and roughly chop the onion To turn down massive mushrooms into thick slices To insert any smaller extra fragile mushroom now
That’s the rundown—hope this sparks some new ideas for you!
