Jump into mussels creamy with this quick guide to the must-know details.

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A copper saucepan filled with mussels in a creamy white wine garlic sauce, slices of toasted bread. Nearby, a head of garlic and lemon slices.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

david caricature

david caricature

A person stirring onions and garlic into a big pot on a portable stove; the same pot with a lemon in it.

A person stirring onions and garlic into a big pot on a portable stove; the same pot with a lemon in it.

A person’s hand pouring white wine into a pot of mussels; a person’s hand pouring heavy cream into the same pot.

A person’s hand pouring white wine into a pot of mussels; a person’s hand pouring heavy cream into the same pot.

A copper saucepan filled with mussels in a creamy white wine garlic sauce with lemons.

A copper saucepan filled with mussels in a creamy white wine garlic sauce with lemons.

White plate with steamed mussels in beer, topped with parsley, nearby lemon wedges and a bottle of beer

White plate with steamed mussels in beer, topped with parsley, nearby lemon wedges and a bottle of beer

2 white plates with mussels in sauce, with tomatoes, chorizo, and parsley. A piece of buttery toasted bread to the side.

2 white plates with mussels in sauce, with tomatoes, chorizo, and parsley. A piece of buttery toasted bread to the side.

Article image

A copper saucepan filled with mussels in a creamy white wine garlic sauce, slices of toasted bread. Nearby, a head of garlic and lemon slices.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A skillet filled with steamed mussels in a creamy garlic white wine sauce with toasted bread and lemon wedges on the side.

A person stirring onions and garlic into a big pot on a portable stove; the same pot with a lemon in it.

A person stirring onions and garlic into a big pot on a portable stove; the same pot with a lemon in it.

A person’s hand pouring white wine into a pot of mussels; a person’s hand pouring heavy cream into the same pot.

A person’s hand pouring white wine into a pot of mussels; a person’s hand pouring heavy cream into the same pot.

A copper saucepan filled with mussels in a creamy white wine garlic sauce with lemons.

A copper saucepan filled with mussels in a creamy white wine garlic sauce with lemons.

White plate with steamed mussels in beer, topped with parsley, nearby lemon wedges and a bottle of beer

White plate with steamed mussels in beer, topped with parsley, nearby lemon wedges and a bottle of beer

2 white plates with mussels in sauce, with tomatoes, chorizo, and parsley. A piece of buttery toasted bread to the side.

2 white plates with mussels in sauce, with tomatoes, chorizo, and parsley. A piece of buttery toasted bread to the side.

That’s the wrap-up—wishing you success with this!