Moussaka

This moussaka recipe is made with layers of eggplant, potatoes, meat sauce, and bechamel sauce, and baked until the crust is golden brown.

February 3, 2024 · 1 min · 31 words · Stacey Pena

Get the lowdown on moussaka with this engaging and easy-to-follow overview.

To here are some ideas storing leftover moussaka leftover be your friend

A slice of moussaka on a stoneware plate.

6-photo collage of the meat and vegetables being layered in a baking dish.

A slice of moussaka being served.

Top-down view of moussaka in a baking dish with a slice taken out of it.

And that’s a wrap—here’s to mastering the subject!