Mongolian Beef and Broccoli

This Mongolian beef and broccoli recipe is the best P.F. Chang’s copycat recipe. You will love the tender beef, broccoli and flavorful sauce.

July 22, 2012 · 1 min · 41 words · Leslie Mason

Here’s a deep dive into mongolian beef broccoli, simplified for quick understanding.

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Overhead shot of Mongolian beef and broccoli in a skillet with wooden serving spoons.

Overhead shot of labeled beef and broccoli ingredients.

Overhead shot of labeled marinade ingredients.

Overhead shot of labeled sauce ingredients.

Overhead shot of marinade ingredients mixed together in a bowl

Overhead shot of flank steak in a ziploc bag with marinade.

Overhead shot of sauce ingredients whisked together in a glass bowl.

Overhead shot of broccoli sautéing in a skillet.

Overhead shot of flank steak sautéing in a skillet.

Overhead shot of broccoli and flank steak sautéing in a skillet.

Close up shot of Mongolian beef and broccoli.

Side shot of someone taking a bit of Mongolian beef and broccoli with chop sticks from a plated dish.

And that’s a wrap—here’s to mastering the subject!