Let’s unpack mini tarts with a unique perspective and actionable advice.

To this publish might include affiliate hyperlinks To however ill amble you thru the entire course of To for the fill i like to make use of myselfmade vanilla pudding To its simple and delectable and will catch harangue review from readers To it will give the tops of the tarts a shiny look To you need the combination to resemble coarse meal To lightly brush this combination over the fruit To another choice be to press sugar cookie boodle into the mini muffin wells To pulse a number of example till the combination resembles coarse meal

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Close up of 3 mini fruit tarts at the top of a tiered dessert plate.

Close up of 3 mini fruit tarts at the top of a tiered dessert plate.

Mini fruit tarts arranged on a 3-tiered dessert tower.

Mini fruit tarts arranged on a 3-tiered dessert tower.

Bite taken from a mini fruit tart on a white plate.

Bite taken from a mini fruit tart on a white plate.

Ingredients for mini fruit tarts arranged on a counterop.

Ingredients for mini fruit tarts arranged on a counterop.

Butter, flour, sugar, and salt pulsed together in a food processor.

Butter, flour, sugar, and salt pulsed together in a food processor.

Tart dough in the bowl of a food processor.

Tart dough in the bowl of a food processor.

Scoops of tart dough in the wells of a mini muffin tin.

Scoops of tart dough in the wells of a mini muffin tin.

Tart dough pressed into mini muffin wells and poked with a fork, ready to go in the oven.

Tart dough pressed into mini muffin wells and poked with a fork, ready to go in the oven.

Baked mini tart shells cooling in a mini muffin tin.

Baked mini tart shells cooling in a mini muffin tin.

Mini fruit tarts shells filled with vanilla pudding, ready for fruit to be added.

Mini fruit tarts shells filled with vanilla pudding, ready for fruit to be added.

Assembled mini fruit tarts lined up on a wire rack.

Assembled mini fruit tarts lined up on a wire rack.

Three mini fruit tarts arranged on a white plate.

Three mini fruit tarts arranged on a white plate.

Article image

Close up of 3 mini fruit tarts at the top of a tiered dessert plate.

Close up of 3 mini fruit tarts at the top of a tiered dessert plate.

Mini fruit tarts arranged on a 3-tiered dessert tower.

Mini fruit tarts arranged on a 3-tiered dessert tower.

Bite taken from a mini fruit tart on a white plate.

Bite taken from a mini fruit tart on a white plate.

Ingredients for mini fruit tarts arranged on a counterop.

Ingredients for mini fruit tarts arranged on a counterop.

Butter, flour, sugar, and salt pulsed together in a food processor.

Butter, flour, sugar, and salt pulsed together in a food processor.

Tart dough in the bowl of a food processor.

Tart dough in the bowl of a food processor.

Scoops of tart dough in the wells of a mini muffin tin.

Scoops of tart dough in the wells of a mini muffin tin.

Tart dough pressed into mini muffin wells and poked with a fork, ready to go in the oven.

Tart dough pressed into mini muffin wells and poked with a fork, ready to go in the oven.

Baked mini tart shells cooling in a mini muffin tin.

Baked mini tart shells cooling in a mini muffin tin.

Mini fruit tarts shells filled with vanilla pudding, ready for fruit to be added.

Mini fruit tarts shells filled with vanilla pudding, ready for fruit to be added.

Assembled mini fruit tarts lined up on a wire rack.

Assembled mini fruit tarts lined up on a wire rack.

Three mini fruit tarts arranged on a white plate.

Three mini fruit tarts arranged on a white plate.

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