Here’s a deep dive into mini chocolate tarts, simplified for quick understanding.

To these four ingredient mini chocolate tarts are the easiest dessert ever To then stir constantly till thechocolate experience meltedand theganache constitute clean Notes Vitamin Energy:141kcal|Carbohydrates:13g|Protein:1g|Fats:11g|Saturated Fats:7g|Polyunsaturated Fats:0.4g|Monounsaturated Fats:3g|Ldl cholesterol:12mg|Sodium:6mg|Potassium:70mg|Fiber:1g|Sugar:11g|Vitamin A:154IU|Vitamin C:0.1mg|Calcium:12mg|Iron:1mg

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Mini chocolate tarts, sprinkled with sea salt, served on a white cake stand.

Mini chocolate tarts, sprinkled with sea salt, served on a white cake stand.

Mini chocolate tarts on a white cake stand.

Two chocolate tarts on a white cake stand, one with bite out to show the chocolate ganache texture.

Two chocolate tarts on a white cake stand, one with bite out to show the chocolate ganache texture.

The four ingredients needed to make mini tartlets.

The four ingredients needed to make mini tartlets.

The pastry cases on a baking tray.

The pastry cases on a baking tray.

Cream in a microwave safe bowl.

Cream in a microwave safe bowl.

Dark chocolate melts in a bowl.

Dark chocolate melts in a bowl.

Hot cream poured over the chocolate melts in a bowl.

Hot cream poured over the chocolate melts in a bowl.

The combined chocolate and cream mixture.

The combined chocolate and cream mixture.

Chocolate ganache poured into a pastry case and sprinkled with salt.

Chocolate ganache poured into a pastry case and sprinkled with salt.

Overhead photo of the mini chocolate tarts, sprinkled with sea salt, on a white cake stand.

Overhead photo of the mini chocolate tarts, sprinkled with sea salt, on a white cake stand.

A half eaten chocolate ganache tart with sea salt on top.

A half eaten chocolate ganache tart with sea salt on top.

Article image

Mini chocolate tarts, sprinkled with sea salt, served on a white cake stand.

Mini chocolate tarts, sprinkled with sea salt, served on a white cake stand.

Mini chocolate tarts on a white cake stand.

Two chocolate tarts on a white cake stand, one with bite out to show the chocolate ganache texture.

Two chocolate tarts on a white cake stand, one with bite out to show the chocolate ganache texture.

The four ingredients needed to make mini tartlets.

The four ingredients needed to make mini tartlets.

The pastry cases on a baking tray.

The pastry cases on a baking tray.

Cream in a microwave safe bowl.

Cream in a microwave safe bowl.

Dark chocolate melts in a bowl.

Dark chocolate melts in a bowl.

Hot cream poured over the chocolate melts in a bowl.

Hot cream poured over the chocolate melts in a bowl.

The combined chocolate and cream mixture.

The combined chocolate and cream mixture.

Chocolate ganache poured into a pastry case and sprinkled with salt.

Chocolate ganache poured into a pastry case and sprinkled with salt.

Overhead photo of the mini chocolate tarts, sprinkled with sea salt, on a white cake stand.

Overhead photo of the mini chocolate tarts, sprinkled with sea salt, on a white cake stand.

Hope this helped—let’s keep the conversation going!