Ready to learn about mascarpone pound cake? Here’s everything you need to know.

To mix the milk and vanilla extract To this makes roughly 9.5 cups of batter To if the glaze is simply besides skinny add a bit extra powdered carbohydrate To freezing this cake could be freeze

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Mascarpone Pound Cake, sliced, on a cake pedestal.

Mascarpone Pound Cake, sliced, on a cake pedestal.

Mascarpone Pound Cake, sliced, on a cake pedestal.

Mascarpone Pound Cake, sliced, on a cake pedestal.

Mascarpone Pound Cake, sliced, on a cake pedestal.

Mixing the butter, mascarpone, and sugar.

Mixing the butter, mascarpone, and sugar.

Mascarpone Pound Cake Batter in mixing bowl.

Mascarpone Pound Cake Batter in mixing bowl.

Mascarpone Pound Cake, freshly baked.

Mascarpone Pound Cake, freshly baked.

Mascarpone Pound Cake, sliced, on a cake pedestal.

Mascarpone Pound Cake, sliced, on a cake pedestal.

Article image

Mascarpone Pound Cake, sliced, on a cake pedestal.

Mascarpone Pound Cake, sliced, on a cake pedestal.

Mixing the butter, mascarpone, and sugar.

Mixing the butter, mascarpone, and sugar.

Mascarpone Pound Cake Batter in mixing bowl.

Mascarpone Pound Cake Batter in mixing bowl.

Mascarpone Pound Cake, freshly baked.

Mascarpone Pound Cake, freshly baked.

Mascarpone Pound Cake, sliced, on a cake pedestal.

Mascarpone Pound Cake, sliced, on a cake pedestal.

Done and dusted! Ready to apply these tips?