Let’s unpack marshmallow weetbix slice with a unique perspective and actionable advice.

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Pieces of a baked slice with a thick pale pink marshmallow topping.

Pieces of a baked slice with a thick pale pink marshmallow topping.

Marshmallow Weet-bix slice on a white cake stand.

Marshmallow Weet-bix slice on a white cake stand.

Top view of pink marshmallow slice on a white plate.

Top view of pink marshmallow slice on a white plate.

Ingredients needed to make the recipe, placed in individual bowls.

Ingredients needed to make the recipe, placed in individual bowls.

Pieces of marshmallow slice on a cake stand, with a bite taken out of one.

Pieces of marshmallow slice on a cake stand, with a bite taken out of one.

Crushed Weet-Bix in a mixing bowl.

Crushed Weet-Bix in a mixing bowl.

Flour, coconut, brown sugar and melted butter added to the crushed Weet-bix.

Flour, coconut, brown sugar and melted butter added to the crushed Weet-bix.

The base ingredients mixed together in a bowl.

The base ingredients mixed together in a bowl.

The Weet-Bix base pressed down into a lined slice tin.

The Weet-Bix base pressed down into a lined slice tin.

The baked slice base spread with jam.

The baked slice base spread with jam.

Water, caster sugar and gelatine powder in a saucepan.

Water, caster sugar and gelatine powder in a saucepan.

The gelatine mixture once beaten, now fluffy, thick and white.

The gelatine mixture once beaten, now fluffy, thick and white.

Marshmallow topping with pink food colouring added.

Marshmallow topping with pink food colouring added.

Marshmallow topping spread on top of the baked base.

Marshmallow topping spread on top of the baked base.

Close up of pieces of marshmallow slice on baking paper.

Close up of pieces of marshmallow slice on baking paper.

A piece of Weetbix slice with a bite taken out of it.

A piece of Weetbix slice with a bite taken out of it.

Fluffy marshmallow pink slice with a crunchy wwet-bix base.

Fluffy marshmallow pink slice with a crunchy wwet-bix base.

Article image

Pieces of a baked slice with a thick pale pink marshmallow topping.

Pieces of a baked slice with a thick pale pink marshmallow topping.

Marshmallow Weet-bix slice on a white cake stand.

Marshmallow Weet-bix slice on a white cake stand.

Top view of pink marshmallow slice on a white plate.

Top view of pink marshmallow slice on a white plate.

Ingredients needed to make the recipe, placed in individual bowls.

Ingredients needed to make the recipe, placed in individual bowls.

Pieces of marshmallow slice on a cake stand, with a bite taken out of one.

Pieces of marshmallow slice on a cake stand, with a bite taken out of one.

Crushed Weet-Bix in a mixing bowl.

Crushed Weet-Bix in a mixing bowl.

Flour, coconut, brown sugar and melted butter added to the crushed Weet-bix.

Flour, coconut, brown sugar and melted butter added to the crushed Weet-bix.

The base ingredients mixed together in a bowl.

The base ingredients mixed together in a bowl.

The Weet-Bix base pressed down into a lined slice tin.

The Weet-Bix base pressed down into a lined slice tin.

The baked slice base spread with jam.

The baked slice base spread with jam.

Water, caster sugar and gelatine powder in a saucepan.

Water, caster sugar and gelatine powder in a saucepan.

The gelatine mixture once beaten, now fluffy, thick and white.

The gelatine mixture once beaten, now fluffy, thick and white.

Marshmallow topping with pink food colouring added.

Marshmallow topping with pink food colouring added.

Marshmallow topping spread on top of the baked base.

Marshmallow topping spread on top of the baked base.

Close up of pieces of marshmallow slice on baking paper.

Close up of pieces of marshmallow slice on baking paper.

A piece of Weetbix slice with a bite taken out of it.

A piece of Weetbix slice with a bite taken out of it.

That’s the rundown—hope this sparks some new ideas for you!