Let’s unpack lumpia with a unique perspective and actionable advice.

What Is Lumpia To lumpia is referred to as the Philippine leap roll To check out the painting for step-by-step teach To the wrappers be paper sparse and smooth and is similar to a crepe To each bite is light and crunchy and full of flavor To traditional lumpia is made with actual lumpia wrapping

Top view of lumpia on a gray plate with a side of dipping sauce. Chopped green onion on top for garnish.

First photo of cooked ground pork in a pan. Second photo of onions, carrots, and cabbage added to the meat. Third photo of the meat mixture in a pan.

First process photo of assembling lumpia by cutting the egg roll wrapper to a rectangular size. Second photo of meat added to the wrapper. Third photo of rolling the lumpia. Fourth photo of adding water to the edge to seal the wrapper. The fifth photo is a photo of lumpia frying.

Top view of lumpia on a gray plate with a side of dipping sauce. Chopped green onion on top for garnish.

Close view of lumpia on a gray plate with a side of dipping sauce. Sliced onions garnished on top.

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