Let’s explore lucknowi biryani straightforwa together with tips to make it crystal clear.

To take away the bake dish from the oven and fluff To serve with some raita see notes oregon not dairy yogurt To combine this to make a paste To toss properly to coat the onion and the tofu within the spice combination To reserve a few of the tofu to high the biryani later To then add within the washed and drained rice

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Lucknowi biryani in a bowl topped with raita and a ramekin of raita on the side

Lucknowi biryani in the pan

close-up of baked Lucknowi biryani in the pan

close-up of Lucknowi biryani in a bowl topped with raita

Lucknowi biryani in the pan

rice, spices, and other biryani ingredients in bowls on the kitchen counter

adding spices to a spice grinder

powdered spice mix in a bowl

tearing tofu into the baking pan

adding onion to the other side of the baking pan

adding the ginger garlic paste and non-dairy yogurt to the center of the pan

adding powdered spices to the center of the baking pan

mixing tofu, onions, and spices . Tofu and onions are on separate sides of the pan

tofu, onion, and spices ready to bake

adding more non-dairy yogurt to the baked tofu and onions

adding broth and rice to the pan

rice mixed into the broth in th pan

Lucknowi biryani in the pan after baking

Lucknowi biryani in the pan after fluffing with a fork

Lucknowi biryani in a bowl topped with raita and a ramekin of raita on the side

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And that’s a wrap—here’s to mastering the subject!