Ready to learn about loaded scalloped potatoes? Here’s everything you need to know.

To high with the stay one cup of cheddar cheese and the reserved bacon To cowl with foil and bake for forty minutes

Article image

Overhead shot of loaded scalloped potatoes in a baking dish.

Overhead shot of labeled loaded scalloped potatoes ingredients.

Overhead shot of potato slices in a bowl of cold water.

Overhead shot of butter and flour cooking in a pan on the stove.

Angel shot of someone whisking the milk and sour cream into the roux.

Angle shot of someone whisking the cheese into the sauce.

Overhead shot of someone whisking in the bacon and green onions into the sauce.

Overhead shot of the cheesy sauce poured over the sliced potatoes.

Overhead shot of the potatoes and sauce spread into a baking dish.

Overhead shot of cheese and bacon sprinkled over the top of the potatoes and sauce.

Angle shot of someone scooping out a serving of loaded scalloped potatoes.

Overhead shot of plated loaded scalloped potatoes.

Article image

Overhead shot of labeled loaded scalloped potatoes ingredients.

Overhead shot of potato slices in a bowl of cold water.

Overhead shot of butter and flour cooking in a pan on the stove.

Angel shot of someone whisking the milk and sour cream into the roux.

Angle shot of someone whisking the cheese into the sauce.

Overhead shot of someone whisking in the bacon and green onions into the sauce.

Overhead shot of the cheesy sauce poured over the sliced potatoes.

Overhead shot of the potatoes and sauce spread into a baking dish.

Overhead shot of cheese and bacon sprinkled over the top of the potatoes and sauce.

Angle shot of someone scooping out a serving of loaded scalloped potatoes.

Overhead shot of plated loaded scalloped potatoes.

All good? Time to put this knowledge into action!