Let’s unpack lion rolls with a unique perspective and actionable advice.

To thesebuttery super-soft rollsare the proper car for absorbing delectable soups sauce and gravy To brush the mellow butter onto the floor of the dough slab To reduce the slab into 4 section in half vertically after which horizontally To the rolls ought to be bad and fluffy however not touch To whereas the rolls rise preheat the oven to 375 levels fahrenheit

Article image

Close up shot of someone spreading butter on top of a lion house roll.

Overhead shot of labeled ingredients.

Overhead shot of milk and yeast in a mixing bowl.

Angle shot of dough being mixed in a stand mixer.

Angle shot of ingredients added to a mixing bowl, and someone added flour one tablespoon at a time.

Overhead shot of lion house rolls dough in a greased bowl.

Overhead shot of rectangular slap of rolled out dough with butter smothered on top.

Overhead shot of rectangular dough cut into fourths and then one of the fourth cut into thirds.

Angle shot of rolled dough on a baking sheet.

Side shot of a stack of lion house rolls.

Angle shot of stacked lion house rolls.

Article image

Close up shot of someone spreading butter on top of a lion house roll.

Overhead shot of labeled ingredients.

Overhead shot of milk and yeast in a mixing bowl.

Angle shot of dough being mixed in a stand mixer.

Angle shot of ingredients added to a mixing bowl, and someone added flour one tablespoon at a time.

Overhead shot of lion house rolls dough in a greased bowl.

Overhead shot of rectangular slap of rolled out dough with butter smothered on top.

Overhead shot of rectangular dough cut into fourths and then one of the fourth cut into thirds.

Angle shot of rolled dough on a baking sheet.

Side shot of a stack of lion house rolls.

Angle shot of stacked lion house rolls.

Wrapping up, let’s put these insights to work—happy exploring!