Jump into lemon tiramisu with this quick guide to the must-know details.

To now that the temperatures are thaw up bring on the lemon To add one oregon all to your spring dessert list

Lemon tiramisu in a white baking dish.

Whisk the butter, sugar, lemon juice, zest and salt over medium-high heat until smooth.

Whisking the egg mixture together.

Whipping the heavy cream.

Soaking the ladyfingers in lemon syrup to act as the base of the lemon tiramisu.

Layering the ladyfingers and mascarpone cream.

Topping off the lemon tiramisu with lemon curd.

A scoop of lemon tiramisu.

A serving of the tiramisu on a small plate.

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