Curious about lemon thumbprint cookies? Let’s dive into a fresh take with key insights.

To this put up might include affiliate hyperlinks To add the sugar and lemon zest and blend to mix To fill a shallow bowl with the white sugar fix for coating To information technology shouldnt be practice as an alternative to knowledgeable dietician recommendation

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Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

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Article image

Sifting the dry ingredients into a bowl, then tossing granulated sugar and lemon zest to the same bowl.

Sifting the dry ingredients into a bowl, then tossing granulated sugar and lemon zest to the same bowl.

Adding cold, cubed butter to the dry ingredients, then rubbing it until it looks like breadcrumbs.

Adding cold, cubed butter to the dry ingredients, then rubbing it until it looks like breadcrumbs.

Adding egg yolks and vanilla to the bowl with dry ingredients and mixing everything together, then rolling the dough into a smooth ball.

Adding egg yolks and vanilla to the bowl with dry ingredients and mixing everything together, then rolling the dough into a smooth ball.

Rolling the cookie dough into small balls and coating them in granulated sugar on a  sheet pan.

Rolling the cookie dough into small balls and coating them in granulated sugar on a  sheet pan.

Pressing a little well into each freshly baked cookie with a wooden spoon handle, then filling these cookie holes with lemon curd on a sheet pan.

Pressing a little well into each freshly baked cookie with a wooden spoon handle, then filling these cookie holes with lemon curd on a sheet pan.

Lemon Thumbprint Cookies filled with Lemon Curd.

Lemon Thumbprint Cookies filled with Lemon Curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Article image

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Article image

Article image

Sifting the dry ingredients into a bowl, then tossing granulated sugar and lemon zest to the same bowl.

Sifting the dry ingredients into a bowl, then tossing granulated sugar and lemon zest to the same bowl.

Adding cold, cubed butter to the dry ingredients, then rubbing it until it looks like breadcrumbs.

Adding cold, cubed butter to the dry ingredients, then rubbing it until it looks like breadcrumbs.

Adding egg yolks and vanilla to the bowl with dry ingredients and mixing everything together, then rolling the dough into a smooth ball.

Adding egg yolks and vanilla to the bowl with dry ingredients and mixing everything together, then rolling the dough into a smooth ball.

Rolling the cookie dough into small balls and coating them in granulated sugar on a  sheet pan.

Rolling the cookie dough into small balls and coating them in granulated sugar on a  sheet pan.

Pressing a little well into each freshly baked cookie with a wooden spoon handle, then filling these cookie holes with lemon curd on a sheet pan.

Pressing a little well into each freshly baked cookie with a wooden spoon handle, then filling these cookie holes with lemon curd on a sheet pan.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

Lemon Thumbprint Cookies filled with lemon curd.

That’s it for now—stay curious and keep learning!