Interested in lemon raspberry bundt cake? This article offers a fresh angle to get you started.

To this lemon raspberry bundt cake with lemon glaze be the right deal with for easter moms day or any spring celebrationand its simply adenine pretty for brunch breakfast operating room dessert.

Its straightforward to makelower than twenty minutes of prep and below an hour within the oven To get artistic with the toppingspastel sprinkles candied lemon peel powderize sugar or holocene berries.

Article image

To lemon raspberry bundt cake with lemon glaze topped with festive sprinkles im clearly however channeling my interior easter bunny a a solution of right here one constitute go once morebringing you yet one more easter dessert showstopper proper afterblueberry lemon cake lemon thumbprint cookie andcarrot cake cheesecake.

Its candy tangy tremendous moist and burst with Holocene lemon taste and juicy boo To one drizzled it with a thick lemon glaze and after all couldnt resist flip on a handful of easter-inspired pastel sprinkles.

Article image

Better of all To its straightforward to makelower than 20 minutes of prep and below an hour within the oven.

wholly these pastel scattering make information technology excellent for Moms day too What actually makes this patty shine is creaming the butter and sugar with newly grated lemon zest which unlocks these citrus oils infuse the batter with brilliant citrusy taste and makes the entire patty smell like spring Be sure that to grease and flour your Bundt pan effectively for Associate in Nursing ideal launch you get tantalum use baker pleasure baking spray with flour right here I like adorning this bundt cake with pastel sprinkles for that basic Easter look however beryllium happy to get artistic and make it your individualswap in seasonal scattering for various holidays or undertake including candied lemon peel operating room recent berry Predominant Components Substitutions The proper means to make Lemon boo Bundt Cake bake suggestion What can I exploit as a substitute of lemon glaze Storage Make-Forward Directions Different boo Desserts Print Lemon Raspberry Bundt coat wprm-recipe-user-rating-0 wprm-rating-star.wprm-rating-star-full svg occupy 343434 wprm-recipe-user-rating-0 wprm-rating-star.wprm-rating-star-33 svg fill URL wprm-recipe-user-rating-0-33 wprm-recipe-user-rating-0 wprm-rating-star.wprm-rating-star-50 svg fill url wprm-recipe-user-rating-0-50 wprm-recipe-user-rating-0 wprm-rating-star.wprm-rating-star-66 svg fill URL wprm-recipe-user-rating-0-66 linearGradient wprm-recipe-user-rating-0-33 cease stop-color 343434 linearGradient wprm-recipe-user-rating-0-50 discontinue stop-color 343434 linearGradient wprm-recipe-user-rating-0-66 discontinue stop-color 343434 Components Directions Notes Diet

Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles).

Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles).

A slice of Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles) revealing juicy berries - on a plate.

Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles) - view from above of the whole cake.

This photo shows all ingredients needed to make lemon raspberry bundt cake.

Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles) - the view of the cake from above.

Spreading the berries on a sheet pan and mixing dry ingredients in a bowl

Combining butter, sugar, and lemon zest and beating it, adding eggs one by one - in a bowl.

Adding vanilla extract, lemon juice, and lemon extract to the wet ingredients in a bowl, then combining wet ingredients and dry ingredients in a bowl.

Dusting frozen raspberries with flour and adding them into a cake batter in a bowl.

Pouring the cake batter into the greased and floured bundt pan and making a lemon glaze in a bowl.

Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles).

A slice of Lemon Raspberry Bundt Cake with Lemon Glaze (revealing juicy berries) - on a plate.

A slice of Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles) - on a plate.

Lemon Raspberry Bundt Cake glazed with Lemon Glaze cut with a fork - on a plate.

Article image

Article image

Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles).

Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles).

A slice of Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles) revealing juicy berries - on a plate.

Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles) - view from above of the whole cake.

This photo shows all ingredients needed to make lemon raspberry bundt cake.

Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles) - the view of the cake from above.

Spreading the berries on a sheet pan and mixing dry ingredients in a bowl

Combining butter, sugar, and lemon zest and beating it, adding eggs one by one - in a bowl.

Adding vanilla extract, lemon juice, and lemon extract to the wet ingredients in a bowl, then combining wet ingredients and dry ingredients in a bowl.

Dusting frozen raspberries with flour and adding them into a cake batter in a bowl.

Pouring the cake batter into the greased and floured bundt pan and making a lemon glaze in a bowl.

Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles).

A slice of Lemon Raspberry Bundt Cake with Lemon Glaze (topped with festive Easter-inspired sprinkles) - on a plate.

Lemon Raspberry Bundt Cake glazed with Lemon Glaze cut with a fork - on a plate.

All set? Share your thoughts or dive deeper into the topic!