Lemon Poppy Seed Scones – My Baking Dependancy

Curious about lemon poppy seed scones? Let’s dive into a fresh take with key insights.

To this put up could include affiliate hyperlinks To however lem maine inform ya scone dont should be dry and flavorless okay To bake the scone at 400f for about 15-16 moment or till golden Sure To iodine usually use yogurt as Associate in Nursing alternate of bitter cream in scones Preheat oven to 400F To lineage a baking sheet with parchment paper To use a pointy knife or bench scraper to chop into 8 triangle

Halved lemon poppy seed scone propped against a whole scone on a white plate. Text overlay includes recipe name.

Two plates with lemon poppy seed scones in front of a cup of coffee. Text overlay includes recipe name.

Close up of glazed lemon poppy seed scone propped against a second scone. Text overlay includes recipe name.

Halved lemon poppy seed scone propped against a whole scone on a white plate.

Lemon poppy seed scone sliced in half with a pat of butter on it.

Ingredients for lemon poppy seed scones arranged on a gray countertop.

Lemon zest and sugar combined in a white mixing bowl.

Butter worked into dry ingredients for lemon poppy seed scones.

Wet ingredients for lemon poppy seed scones being whisked in a small bowl.

Lemon poppy seed scone dough shaped into a disk on a floured cutting board.

Unbaked lemon poppy seed scones on a lined baking sheet, ready to go in the oven.

Baked lemon poppy seed scones cooling on a lined baking sheet.

Hand dipping a lemon poppy seed scone in lemon glaze.

Lemon poppy seed scones arranged in a circle on a white plate.

Two plates with lemon poppy seed scones in front of a cup of coffee.