Get the lowdown on lemon blueberry cupcakes with this engaging and easy-to-follow overview.

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A lemon blueberry cupcake with a bite taken out of it.

Cream collectively the butter, oil, and sugar.

A lemon blueberry cupcake with a bite taken out of it.

Cream collectively the butter, oil, and sugar.

A lemon blueberry cupcake with a bite taken out of it.

Cream collectively the butter, oil, and sugar.

A lemon blueberry cupcake with a bite taken out of it.

A lemon blueberry cupcake with a bite taken out of it.

A lemon blueberry cupcake with a bite taken out of it.

A lemon blueberry cupcake with a bite taken out of it.

Lemon blueberry cupcakes on a serving platter.

Lemon blueberry cupcakes on a serving platter.

Ingredients for lemon blueberry cupcakes.

Ingredients for lemon blueberry cupcakes.

Creaming together butter, oil, and sugar.

Creaming together butter, oil, and sugar.

Mixing vanilla and sour cream into creamed butter, oil, and sugar.

Mixing vanilla and sour cream into creamed butter, oil, and sugar.

Mixing eggs into cupcake batter.

Mixing eggs into cupcake batter.

Adding dry ingredients and milk, lemon juice, and lemon zest to cupcake batter.

Adding dry ingredients and milk, lemon juice, and lemon zest to cupcake batter.

Folding blueberries into lemon cupcake batter.

Folding blueberries into lemon cupcake batter.

Filling cupcake liners with lemon blueberry cupcake batter.

Filling cupcake liners with lemon blueberry cupcake batter.

Lemon blueberry cupcakes in a cupcake pan.

Lemon blueberry cupcakes in a cupcake pan.

Lemon cream cheese frosting in a mixing bowl.

Lemon cream cheese frosting in a mixing bowl.

Piping lemon cream cheese frosting onto a lemon blueberry cupcake.

Piping lemon cream cheese frosting onto a lemon blueberry cupcake.

Closeup image of lemon blueberry cupcakes on a serving platter.

Closeup image of lemon blueberry cupcakes on a serving platter.

Overhead image of lemon blueberry cupcakes on a serving platter.

Overhead image of lemon blueberry cupcakes on a serving platter.

A lemon blueberry cupcake with a bite taken out of it.

A lemon blueberry cupcake with a bite taken out of it.

Article image

A lemon blueberry cupcake with a bite taken out of it.

A lemon blueberry cupcake with a bite taken out of it.

Lemon blueberry cupcakes on a serving platter.

Lemon blueberry cupcakes on a serving platter.

Ingredients for lemon blueberry cupcakes.

Ingredients for lemon blueberry cupcakes.

Creaming together butter, oil, and sugar.

Creaming together butter, oil, and sugar.

Mixing vanilla and sour cream into creamed butter, oil, and sugar.

Mixing vanilla and sour cream into creamed butter, oil, and sugar.

Mixing eggs into cupcake batter.

Mixing eggs into cupcake batter.

Adding dry ingredients and milk, lemon juice, and lemon zest to cupcake batter.

Adding dry ingredients and milk, lemon juice, and lemon zest to cupcake batter.

Folding blueberries into lemon cupcake batter.

Folding blueberries into lemon cupcake batter.

Filling cupcake liners with lemon blueberry cupcake batter.

Filling cupcake liners with lemon blueberry cupcake batter.

Lemon blueberry cupcakes in a cupcake pan.

Lemon blueberry cupcakes in a cupcake pan.

Lemon cream cheese frosting in a mixing bowl.

Lemon cream cheese frosting in a mixing bowl.

Piping lemon cream cheese frosting onto a lemon blueberry cupcake.

Piping lemon cream cheese frosting onto a lemon blueberry cupcake.

Closeup image of lemon blueberry cupcakes on a serving platter.

Closeup image of lemon blueberry cupcakes on a serving platter.

Overhead image of lemon blueberry cupcakes on a serving platter.

Overhead image of lemon blueberry cupcakes on a serving platter.

A lemon blueberry cupcake with a bite taken out of it.

A lemon blueberry cupcake with a bite taken out of it.

And that’s a wrap—here’s to mastering the subject!