Explore leftover curry with this concise guide packed with practical tips.

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A square, overhead shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish. On the left side of the image, you can see a dark grey napkin tucked beside the pan. In the very top left corner of the image, you can slightly see a small grey plate of chopped coriander with some mini popadoms and chopped coriander scattered around it. In the bottom right corner of the image, you can see some small popadoms scattered around, and in the top right of the image, you can slightly see a couple of silver forks resting on the surface. This is all set on a black surface.

A square, overhead shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish. On the left side of the image, you can see a dark grey napkin tucked beside the pan. In the very top left corner of the image, you can slightly see a small grey plate of chopped coriander with some mini popadoms and chopped coriander scattered around it. In the bottom right corner of the image, you can see some small popadoms scattered around, and in the top right of the image, you can slightly see a couple of silver forks resting on the surface. This is all set on a black surface.

A wide, overhead shot of the ingredients for Leftover Turkey Curry. The ingredients are laid out on a wooden cutting board, which is placed on top of a white marble surface. The ingredients are as follows: leftover cooked turkey, onion, garlic, ginger, butter, oil, salt, garam masala, curry powder, paprika, cinnamon, chicken stock, passata, tomato puree, sugar, cardamom pods, and double cream.

A wide, overhead shot of the ingredients for Leftover Turkey Curry. The ingredients are laid out on a wooden cutting board, which is placed on top of a white marble surface. The ingredients are as follows: leftover cooked turkey, onion, garlic, ginger, butter, oil, salt, garam masala, curry powder, paprika, cinnamon, chicken stock, passata, tomato puree, sugar, cardamom pods, and double cream.

A tall, overhead shot of Leftover Turkey Curry served with pilau rice, topped with chopped coriander, red onions and some mini popadoms in a black bowl. A silver spoon is sticking out of the left side of the dish. On the left side of the image, there is a dark grey napkin tucked beside the dish. On the top left corner of the image, you can see a silver plate with chopped coriander and red onions on it and some chopped coriander and mini popadoms scattered around it. On the top right of the image, you can slightly see the corner of a black skillet with the remaining curry in it, below that, there are a few more mini popadoms scattered on the surface. This is all set on a dark grey surface.

A tall, overhead shot of Leftover Turkey Curry served with pilau rice, topped with chopped coriander, red onions and some mini popadoms in a black bowl. A silver spoon is sticking out of the left side of the dish. On the left side of the image, there is a dark grey napkin tucked beside the dish. On the top left corner of the image, you can see a silver plate with chopped coriander and red onions on it and some chopped coriander and mini popadoms scattered around it. On the top right of the image, you can slightly see the corner of a black skillet with the remaining curry in it, below that, there are a few more mini popadoms scattered on the surface. This is all set on a dark grey surface.

A tall, closeup shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish.

A tall, closeup shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish.

Article image

A square, overhead shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish. On the left side of the image, you can see a dark grey napkin tucked beside the pan. In the very top left corner of the image, you can slightly see a small grey plate of chopped coriander with some mini popadoms and chopped coriander scattered around it. In the bottom right corner of the image, you can see some small popadoms scattered around, and in the top right of the image, you can slightly see a couple of silver forks resting on the surface. This is all set on a black surface.

A square, overhead shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish. On the left side of the image, you can see a dark grey napkin tucked beside the pan. In the very top left corner of the image, you can slightly see a small grey plate of chopped coriander with some mini popadoms and chopped coriander scattered around it. In the bottom right corner of the image, you can see some small popadoms scattered around, and in the top right of the image, you can slightly see a couple of silver forks resting on the surface. This is all set on a black surface.

A wide, overhead shot of the ingredients for Leftover Turkey Curry. The ingredients are laid out on a wooden cutting board, which is placed on top of a white marble surface. The ingredients are as follows: leftover cooked turkey, onion, garlic, ginger, butter, oil, salt, garam masala, curry powder, paprika, cinnamon, chicken stock, passata, tomato puree, sugar, cardamom pods, and double cream.

A wide, overhead shot of the ingredients for Leftover Turkey Curry. The ingredients are laid out on a wooden cutting board, which is placed on top of a white marble surface. The ingredients are as follows: leftover cooked turkey, onion, garlic, ginger, butter, oil, salt, garam masala, curry powder, paprika, cinnamon, chicken stock, passata, tomato puree, sugar, cardamom pods, and double cream.

A tall, overhead shot of Leftover Turkey Curry served with pilau rice, topped with chopped coriander, red onions and some mini popadoms in a black bowl. A silver spoon is sticking out of the left side of the dish. On the left side of the image, there is a dark grey napkin tucked beside the dish. On the top left corner of the image, you can see a silver plate with chopped coriander and red onions on it and some chopped coriander and mini popadoms scattered around it. On the top right of the image, you can slightly see the corner of a black skillet with the remaining curry in it, below that, there are a few more mini popadoms scattered on the surface. This is all set on a dark grey surface.

A tall, overhead shot of Leftover Turkey Curry served with pilau rice, topped with chopped coriander, red onions and some mini popadoms in a black bowl. A silver spoon is sticking out of the left side of the dish. On the left side of the image, there is a dark grey napkin tucked beside the dish. On the top left corner of the image, you can see a silver plate with chopped coriander and red onions on it and some chopped coriander and mini popadoms scattered around it. On the top right of the image, you can slightly see the corner of a black skillet with the remaining curry in it, below that, there are a few more mini popadoms scattered on the surface. This is all set on a dark grey surface.

A tall, closeup shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish.

A tall, closeup shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish.

That’s the rundown—hope this sparks some new ideas for you!