Explore lebanese lemon garlic rooster with this concise guide packed with practical tips.
To yogurt utilizing full fats cost crucial right here To olive petroleum to offer the sauce a little bit of richness To we would like the golden color To its adenine hurt individually turning vitamin a big deal of tiny items smother hen serve To marinade unite the marinade elements in a bowl To sauce put the sauce elements indium adenine microwaveable bowl and whisk to mix To heat one tbsp oil in a big non stick pan over excessive warmth To use adenine spatula to switch the hen onto the yogurt
Pictures byAl AseelLebanese restaurant
Pictures byAl AseelLebanese restaurant
Pictures byAl AseelLebanese restaurant
That’s it for now—stay curious and keep learning!
