Here’s a deep dive into julia kid s, simplified for quick understanding.

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Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Julia Child’s Coq au Vin

Julia Child’s Coq au Vin

david caricature

david caricature

Ingredients for coq au vin–chicken, wine, flour, Cognac, bay leaf, thyme, garlic, oil, stock, tomato paste, bacon, and onions.

Ingredients for coq au vin–chicken, wine, flour, Cognac, bay leaf, thyme, garlic, oil, stock, tomato paste, bacon, and onions.

Lardons being sautéed in a Dutch oven, then chicken pieces being browned in the fat.

Lardons being sautéed in a Dutch oven, then chicken pieces being browned in the fat.

Cognac being poured into a Dutch oven with browned chicken pieces, then lit on fire.

Cognac being poured into a Dutch oven with browned chicken pieces, then lit on fire.

Browned chicken pieces in a Dutch oven with pearl onions and a bay leaf, then a person sprinkling flour over the chicken.

Browned chicken pieces in a Dutch oven with pearl onions and a bay leaf, then a person sprinkling flour over the chicken.

Wine being poured into a Dutch oven with chicken and pearl onions and mushrooms being added after that.

Wine being poured into a Dutch oven with chicken and pearl onions and mushrooms being added after that.

Two bowls of coq au vin on a table with sliced bread, sautéed mushrooms, and fresh herbs.

Two bowls of coq au vin on a table with sliced bread, sautéed mushrooms, and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two Julia Child’s eggs Benedict on a white plate with a side of asparagus.

Two Julia Child’s eggs Benedict on a white plate with a side of asparagus.

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

Julia Child’s Coq au Vin

Julia Child’s Coq au Vin

Article image

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Julia Child’s Coq au Vin

Julia Child’s Coq au Vin

Ingredients for coq au vin–chicken, wine, flour, Cognac, bay leaf, thyme, garlic, oil, stock, tomato paste, bacon, and onions.

Ingredients for coq au vin–chicken, wine, flour, Cognac, bay leaf, thyme, garlic, oil, stock, tomato paste, bacon, and onions.

Lardons being sautéed in a Dutch oven, then chicken pieces being browned in the fat.

Lardons being sautéed in a Dutch oven, then chicken pieces being browned in the fat.

Cognac being poured into a Dutch oven with browned chicken pieces, then lit on fire.

Cognac being poured into a Dutch oven with browned chicken pieces, then lit on fire.

Browned chicken pieces in a Dutch oven with pearl onions and a bay leaf, then a person sprinkling flour over the chicken.

Browned chicken pieces in a Dutch oven with pearl onions and a bay leaf, then a person sprinkling flour over the chicken.

Wine being poured into a Dutch oven with chicken and pearl onions and mushrooms being added after that.

Wine being poured into a Dutch oven with chicken and pearl onions and mushrooms being added after that.

Two bowls of coq au vin on a table with sliced bread, sautéed mushrooms, and fresh herbs.

Two bowls of coq au vin on a table with sliced bread, sautéed mushrooms, and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two bowls of coq au vin on a table with sliced bread and fresh herbs.

Two Julia Child’s eggs Benedict on a white plate with a side of asparagus.

Two Julia Child’s eggs Benedict on a white plate with a side of asparagus.

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

Julia Child’s Coq au Vin

Julia Child’s Coq au Vin

That’s the rundown—hope this sparks some new ideas for you!