Here’s a deep dive into juicy smoked burgers, simplified for quick understanding.

To her years of expertness compass the proper smoke cause this recipe absolute goofproof To purpose for about1/4 cup of circuit board per Pound of floor beef To it additionally provide the meat an attractive mahogany colour To theyll keep good for as much angstrom three days

Article image

A close up view of a smoked burger on a black plate.

A close up view of a smoked burger on a black plate.

An overhead view of the ingredients needed to make smoked burgers.

An overhead view of the ingredients needed to make smoked burgers.

An overhead view of smoked burger patties before and after cooking.

An overhead view of smoked burger patties before and after cooking.

A smoked burger patty sitting atop a bun on a plate ready to be sandwiched into a smoked burger.

A smoked burger patty sitting atop a bun on a plate ready to be sandwiched into a smoked burger.

Article image

A close up view of a smoked burger on a black plate.

A close up view of a smoked burger on a black plate.

An overhead view of the ingredients needed to make smoked burgers.

An overhead view of the ingredients needed to make smoked burgers.

An overhead view of smoked burger patties before and after cooking.

An overhead view of smoked burger patties before and after cooking.

A smoked burger patty sitting atop a bun on a plate ready to be sandwiched into a smoked burger.

A smoked burger patty sitting atop a bun on a plate ready to be sandwiched into a smoked burger.

All good? Time to put this knowledge into action!