Here’s a deep dive into insanely crispy selfmade, simplified for quick understanding.

To serve instantly with marinara sauce for dim if hope

Article image

Overhead shot of mozzarella sticks on a serving platter with a side of marinara.

Overhead shot of labeled ingredients.

Process shots of mozzarella cheese cut up into sticks.

Bowl of eggs and milk whisked together.

Bowl with breadcrumbs, cheese, and seasonings for the breading.

Someone dipping a cheese stick into the egg mixture.

Someone dipping the egg dipped cheese stick into the breading mixture.

Someone dipping the egg and breading dipped cheese stick back into the egg mixture.

Someone dipping the double dipped cheese stick into the breading for a second time.

Overhead shot of the double breaded mozzarella sticks frying in oil.

Close up shot of someone pulling and stretching a mozzarella stick apart.

Someone dipping a mozzarella stick into marinara sauce.

Article image

Overhead shot of labeled ingredients.

Process shots of mozzarella cheese cut up into sticks.

Bowl of eggs and milk whisked together.

Bowl with breadcrumbs, cheese, and seasonings for the breading.

Someone dipping a cheese stick into the egg mixture.

Someone dipping the egg dipped cheese stick into the breading mixture.

Someone dipping the egg and breading dipped cheese stick back into the egg mixture.

Someone dipping the double dipped cheese stick into the breading for a second time.

Overhead shot of the double breaded mozzarella sticks frying in oil.

Close up shot of someone pulling and stretching a mozzarella stick apart.

Someone dipping a mozzarella stick into marinara sauce.

Done and dusted! Ready to apply these tips?