Hungarian Cabbage Rolls

I know you love a good cabbage roll and can’t get enough of my Hungarian goulash, so I knew these Hungarian Cabbage Rolls would be perfect.

March 3, 2025 · 1 min · 33 words · Stacey Wright

Ready to learn about hungarian cabbage rolls? Here’s everything you need to know.

To here are some of my familys front-runner recipes to try following

Overhead shot of Hungarian cabbage rolls on a platter with a wooden serving spoon.

Overhead shot of labeled Hungarian cabbage roll ingredients.

Angle shot of a head of cabbage in a pot of boiling water.

Close up shot of the cabbage leaves drying to the side.

Pot of sautéing onions.

The minced garlic, cooked white rice, paprika, salt, and pepper in the pot with the sautéd onion.

Overhead shot of two mixing bowls with different ingredients in each.

Overhead shot of the Hungarian roll cabbage stuffing in the bottom of a dutch oven.

Overhead shot of a cabbage leaf with a log of filling near the edge.

Close up shot of someone rolling up the filling in the cabbage leaf.

Angle shot of all of the filled cabbage leaves in the dutch oven covered in the sauerkraut mixture.

Angle shot of someone pouring the water into the dutch oven over the Hungarian Cabbage rolls.

Overhead shot of the cooked Hungarian cabbage rolls in teh dutch oven.

That’s it for now—stay curious and keep learning!