Discover the essentials of properly baking ingredients in this straightforward breakdown.

To melted ingredient should always equal measure using liquid measuring cups

A picture of baking ingredients laid out on the counter.

Measuring cups and spoons laid out on the counter.

A picture of how to properly measure flour.

A picture of a knife sweeping off excess flour to show how to properly measure baking ingredients.

A food scale set to zero.

Flour scooped incorrectly showing why it’s important to properly measure baking ingredients.

Flour in a measuring cup on a food scale.

A chart of dry ingredients and their wrights in cups to grams.

3 cookies laid out showing what they look like with different amounts of flour in the recipe.

Unpacked brown sugar in a measuring cup on a scale.

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A photo of scooped brown sugar in a glass bowl next to packed brown sugar in a bowl showing the difference.

Liquid being measured properly at eye level showing the importance of how to measure baking ingredients properly.

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Wrapping up, let’s put these insights to work—happy exploring!