Interested in carve? This article offers a fresh angle to get you started.

To print your guests with your beautifully carved turkey To storing leftover turkey this roasted turkey recipemakes the best leftover

Close view of a knife carving into a turkey.

Top view of a roasted turkey on a platter with labeled pieces.

First photo of a knife cutting into a turkey leg.

Second photo of both turkey legs removed from the turkey.

Third photo of the knife carving into the breast.

Fourth photo of the knife cutting along the curve of the bone.

Fifth photo of the knife cutting the breast completely off the bird.

Sixth photo of the breast being sliced.

Seventh photo of the knife cutting off the wing.

Top view of all the turkey pieces removed and labeled.

Top view of the turkey carved and arranged on a platter for serving.

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Done and dusted! Ready to apply these tips?