Jump into yeast with this quick guide to the must-know details.

To gluten strand hold the gas in home comparable meet a balloon with air To the assortment should become foamy or champagne at the top

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Gluten window test picture of strong dough.

Gluten window test, picture of weak dough.

Dough in a bowl before it is proofed.

A picture of properly proofed dough in a clear glass bowl showing how to bake with yeast.

3 pictures of dough in pans showing how to properly bake with yeast and what under proofed, properly proofed and over proofed dough looks like.

A picture of 2 yeast packets, one is active dry and one is instant yeast.

Yeast mixture in bowl using yeast that is expired.

Yeast in a bowl that is not expired and results in a frothy mixture.

Pictures of different kinds of yeast in their packages.

top shot of yeast, flour and water measured out to show how to bake with yeast.

water being poured into yeast to show how to bake with it.

Yeast mixture in a jar.

Sourdough starter mixture using yeast after 12 hours.

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That’s the rundown—hope this sparks some new ideas for you!