Homemade Boursin Cheese

Boursin cheese is soft, creamy, and bursting with herbal flavor. You can use it as a dip or to enhance other dishes like pasta and soup!

July 9, 2024 · 1 min · 36 words · Matthew Hoffman

Let’s explore homemade boursin cheese together with tips to make it crystal clear.

To information technology texture equal similar to cream tall mallow making information technology incredibly versatile

Angle shot of ball of Boursin cheese with some scoops taken out of it.

Overhead shot of labeled ingredients.

Overhead shot of ingredients dumped into a large glass bowl.

Overhead shot of a hand mixer mixing Boursin cheese ingredients together.

Overhead shot of spatula putting scoops of mixed Boursin cheese ingredients into a bowl lined with saran wrap.

Overhead shot of Boursin cheese ball on plate next to crostini’s and chives.

Angle shot of someone scooping a bite of cheese with a piece of crostini bread.

That’s it for now—stay curious and keep learning!