Discover the essentials of orange rolls tender in this straightforward breakdown.

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Orange Roll on a round white plate with two orange slices and a red handled fork.

Orange Rolls Dough Ingredients with labels on a metal sheetpan.

Orange Rolls Filling and Frosting Ingredients with labels on a sheet pan.

Sweet Rolls after rising in a 9 x 13 ceramic dish.

Yeast and water in small bowl.

Yeast added to mixer bowl.

Milk, butter and egg added to bowl.

Flour and Salt added.

Mixed with paddle attachment, then kneaded with dough hook. Placed in bowl to proof.

Frosting and filling ingredients added to bowl.

Frosting and filling mixed until smooth.

Dough rolled into an 18 x 12-inch rectangle.

Half of the orange filling spread over dough.

Dough rolled into a cylinder.

Dough cut into rolls with dental floss.

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Rolls proofed until doubled in size.

Rolls baked then frosted.

Orange Sweet Rolls in a baking dish with one roll in front on a small plate with a red handled fork

Article image

Orange Roll on a round white plate with two orange slices and a red handled fork.

Orange Rolls Dough Ingredients with labels on a metal sheetpan.

Orange Rolls Filling and Frosting Ingredients with labels on a sheet pan.

Sweet Rolls after rising in a 9 x 13 ceramic dish.

Yeast and water in small bowl.

Yeast added to mixer bowl.

Milk, butter and egg added to bowl.

Flour and Salt added.

Mixed with paddle attachment, then kneaded with dough hook. Placed in bowl to proof.

Frosting and filling ingredients added to bowl.

Frosting and filling mixed until smooth.

Dough rolled into an 18 x 12-inch rectangle.

Half of the orange filling spread over dough.

Dough rolled into a cylinder.

Dough cut into rolls with dental floss.

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Rolls proofed until doubled in size.

Rolls baked then frosted.

Orange Sweet Rolls in a baking dish with one roll in front on a small plate with a red handled fork

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