Ready to learn about hibachi fried rice? Here’s everything you need to know.

To add3 cloves garlic mincedand cook dinner till aromatic around 30 seconds

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Looking down on a bowl of Hibachi Fried Rice.

A large bowl of Hibachi Fried Rice.

A large bowl of Hibachi Fried Rice.

Green onions, vegetable oil, eggs, white rice, butter, soy sauce, and sweet onion.

Green onions, vegetable oil, eggs, white rice, butter, soy sauce, and sweet onion.

collage of two photos: scrambled eggs in a bowl; butter and diced onions in a bowl.

collage of two photos: scrambled eggs in a bowl; butter and diced onions in a bowl.

collage of two photos: garlic added to wok; cooked white rice added to wok.

collage of two photos: garlic added to wok; cooked white rice added to wok.

collage of two photos: adding sour sauce to wok; adding sliced green onions to hibachi rice in wok.

collage of two photos: adding sour sauce to wok; adding sliced green onions to hibachi rice in wok.

A wooden spoon in homemade Hibachi Fried Rice.

A wooden spoon in homemade Hibachi Fried Rice.

Looking closely at some Hibachi Fried Rice in a bowl.

Looking closely at some Hibachi Fried Rice in a bowl.

Article image

Looking down on a bowl of Hibachi Fried Rice.

A large bowl of Hibachi Fried Rice.

A large bowl of Hibachi Fried Rice.

Green onions, vegetable oil, eggs, white rice, butter, soy sauce, and sweet onion.

Green onions, vegetable oil, eggs, white rice, butter, soy sauce, and sweet onion.

collage of two photos: scrambled eggs in a bowl; butter and diced onions in a bowl.

collage of two photos: scrambled eggs in a bowl; butter and diced onions in a bowl.

collage of two photos: garlic added to wok; cooked white rice added to wok.

collage of two photos: garlic added to wok; cooked white rice added to wok.

collage of two photos: adding sour sauce to wok; adding sliced green onions to hibachi rice in wok.

collage of two photos: adding sour sauce to wok; adding sliced green onions to hibachi rice in wok.

A wooden spoon in homemade Hibachi Fried Rice.

A wooden spoon in homemade Hibachi Fried Rice.

And that’s a wrap—here’s to mastering the subject!