Explore hen saagwala murg saagwala with this concise guide packed with practical tips.

To in club thats what we practice to makepalak bean curd paneer To serve with naan roti different directly bread or rice To retailer refrigerated for upto 3 day Freeze for months To reheat in microwave operating room skillet

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vegan chicken saagwala in the pan with all of the garnishes on top

dipping flatbread into chicken saagwala

close-up of a piece of flatbread in the pan of chicken saagwala

spinach, onions, spices, and other vegan chicken saagwala ingredients in bowls on the kitchen counter

frozen spinach in the food processor, before pulsing

frozen spinach in the food processor, after pulsing

tearing the tofu into bite-sized pieces

hand holding cornstarch and spices in a small bowl over the tofu

sprinkling cornstarch and spices over the tofu

tofu after mixing with cornstarch and spices

crisping up the tofu in the pan

roasting whole spices in th pan

adding onion to the pan

onion after cooking to golden

adding ground spices to the pan

adding ginger garlic paste to the pan

adding tomato paste and non-dairy yogurt to the pan

adding frozen spinach to the pan

mixing spinach into the sauce

adding the crisped up tofu to the saagwala sauce

vegan chicken saagwala in the pan with all of the garnishes on top

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