Hen Fried Steak – The Nation Cook dinner

Let’s unpack hen fried steak with a unique perspective and actionable advice.

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close up of Chicken Fried Steaks covered in white sawmill gravy.

Chicken Fried Steak with Sawmill Gravy recipe from The Country Cook, shown on a plate with peas and mashed potatoes.

Chicken Fried Steak Ingredients: cube steak, salt, ground black pepper, all-purpose flour, saltine crackers, seasoned salt, garlic powder, cayenne pepper, eggs, milk.

collage of two photos: cubed steaks seasoned with salt and pepper and stacked on a plate; crushed crackers, flour, seasoned salt, cayenne pepper in a white bowl.

collage of two photos: eggs and milk whisked together in a white bowl; cubed steak covered in flour mixture in a shallow white bowl.

collage of two photos: flour covered cubed steak dipped into egg mixture in a shallow white bowl; coating cubed steak with cracker and flour mixture in a white bowl.

collage of two photos: fully coated cubed steaks on a parchment paper lined baking sheet; frying chicken fried steaks in lard in a cast iron pan.

collage of two photos: draining fried steaks on a paper towel on a baking sheet; whisking flour and oil together in a cast iron pan.

collage of three photos: pouring milk into flour mixture in cast iron pan; gravy being whisked in pan; pouring creamy gravy over fried chicken fried streak on a plate.

chicken fried steak on a white plate with a slice cut out.

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