Gyro Meat

A great gyro starts with the meat that you use. Here's how to get yours perfectly seasoned and tender every time!

July 15, 2023 · 1 min · 36 words · Casey Smith

Interested in gyro meat? This article offers a fresh angle to get you started.

To just pop it in the oven for a while and voila

Sliced gyro meat on a wooden board.

3-photo collage of the minced meat being added to a loaf pan.

Sliced gyro meat served with tomatoes, onions, cucumber, and pita bread.

Closeup of gyro meat, topped with feta cheese and tzatziki sauce.

And there you go—a fresh take to guide you forward!