Guinness Brownies

Rich, fudgy Guinness Brownies use stout beer to enhance the cocoa, adding a subtle malty depth that makes each bite irresistibly delicious.

March 6, 2025 · 1 min · 44 words · Joseph Lawson

Let’s unpack guinness brownies with a unique perspective and actionable advice.

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Two Guinness brownies stacked on top of each other on top of a wooden board with pieces of chocolate chunks scattered about.

Overhead shot of labeled brownie ingredinets.

Overhead shot of labeled ganache frosting ingredients.

Overhead shot of oil, butter, Guinness, and sugar whisked in a large mixing bowl.

Overhead shot of eggs and vanilla added to the other whisked brownie ingredients.

Overhead shot of cocoa powders, salt, baking powder, and flour in a separate mixing bowl.

Overhead shot of the whisked wet and dry ingredients together in a bowl.

Overhead shot of chocolate chunks added to the mixed brownie batter.

Overhead shot of Guinness brownie batter in a baking pan.

Overhead shot of chocolate chips in a bowl.

Overhead shot of warmed Guinness and whipping cream poured over the chocolate chips in a bowl.

Overhead shot of the melted chocolate chips whisked together with the cream and Guinness.

Overhead shot of someone using a hand mixer to whip up the chocolate chip mixture to make a fluffy ganache.

Overhead shot of baked and frosted Guinness brownies on a piece of parchment paper.

Overhead shot of servings of Guinness brownies on a wooden serving board.

Close up shot of a stack of Guinness brownies.

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