Let’s explore gochujang tofu together with tips to make it crystal clear.

To veggies chickpea tofu are tossed in a scrumptious gochujang marinade and baked To information technology such a flexible meal To switch the fudge veggies and bean curd to bowl and serve To pour the marinade over the vegetable and tofu tossing effectively to coat

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gochujang tofu and veggies in the pan after baking

gochujang tofu and veggies in bowl over lettuce

close-up of gochujang tofu and veggies in the pan after baking

gochujang tofu and veggies in bowl over lettuce, next to the baking dish

close-up of gochujang tofu and veggies in bowl over lettuce with orange pieces and sesame seeds

tofu, gochujang, and other gochujang bowl ingredients in bowls on the kitchen counter

adding chickpeas to the pan of veggies

adding tofu to the pan of veggies and chickpeas

adding the gochujang marinade to the tofu and veggies in the pan

tofu and veggies tossed in the marinade

mixing up dressing ingredients in the bowl

gochujang tofu and veggies in the pan after baking

gochujang tofu and veggies in bowl over lettuce

Article image

gochujang tofu and veggies in the pan after baking

gochujang tofu and veggies in bowl over lettuce

close-up of gochujang tofu and veggies in the pan after baking

gochujang tofu and veggies in bowl over lettuce, next to the baking dish

tofu, gochujang, and other gochujang bowl ingredients in bowls on the kitchen counter

adding chickpeas to the pan of veggies

adding tofu to the pan of veggies and chickpeas

adding the gochujang marinade to the tofu and veggies in the pan

tofu and veggies tossed in the marinade

mixing up dressing ingredients in the bowl

gochujang tofu and veggies in the pan after baking

gochujang tofu and veggies in bowl over lettuce

That’s the rundown—hope this sparks some new ideas for you!