Interested in gnocchi romana recipe? This article offers a fresh angle to get you started.

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Gnocchi alla Romana in a single serving baking dish

Forestall your display screen from going darkish

Gnocchi alla Romana in a single serving baking dish

Forestall your display screen from going darkish

Gnocchi alla Romana in a single serving baking dish

Forestall your display screen from going darkish

Gnocchi alla Romana in a single serving baking dish

Gnocchi alla Romana in a single serving baking dish

Gnocchi alla Romana in a white baking dish.

Gnocchi alla Romana in a white baking dish.

Ingredients for Gnocchi alla Romana on a plate.

Ingredients for Gnocchi alla Romana on a plate.

Milk, butter, salt and nutmeg in a large saucepan with a whisk.

Milk, butter, salt and nutmeg in a large saucepan with a whisk.

Milk and butter mixture in a large saucepan.

Milk and butter mixture in a large saucepan.

Adding semolina into the milk mixture in large saucepan.

Adding semolina into the milk mixture in large saucepan.

Adding the egg yolks to the semolina mixture in large saucepan.

Adding the egg yolks to the semolina mixture in large saucepan.

Adding Parmigiano Reggiano to the semolina dough mixture in large saucepan.

Adding Parmigiano Reggiano to the semolina dough mixture in large saucepan.

Semolina gnocchi dough flattened in a baking dish.

Semolina gnocchi dough flattened in a baking dish.

Semolina gnocchi cut into circles and arranged in a baking dish.

Semolina gnocchi cut into circles and arranged in a baking dish.

Pecorino Romano sprinkled on top of the gnocchi alla Romana.

Pecorino Romano sprinkled on top of the gnocchi alla Romana.

Gnocchi alla Romana (baked semolina gnocchi).

Gnocchi alla Romana (baked semolina gnocchi).

Gnocchi alla Romana in a baking dish

Gnocchi alla Romana in a baking dish

Gnocchi alla Romana

Gnocchi alla Romana

Article image

Gnocchi alla Romana in a single serving baking dish

Gnocchi alla Romana in a single serving baking dish

Gnocchi alla Romana in a white baking dish.

Gnocchi alla Romana in a white baking dish.

Ingredients for Gnocchi alla Romana on a plate.

Ingredients for Gnocchi alla Romana on a plate.

Milk, butter, salt and nutmeg in a large saucepan with a whisk.

Milk, butter, salt and nutmeg in a large saucepan with a whisk.

Milk and butter mixture in a large saucepan.

Milk and butter mixture in a large saucepan.

Adding semolina into the milk mixture in large saucepan.

Adding semolina into the milk mixture in large saucepan.

Adding the egg yolks to the semolina mixture in large saucepan.

Adding the egg yolks to the semolina mixture in large saucepan.

Adding Parmigiano Reggiano to the semolina dough mixture in large saucepan.

Adding Parmigiano Reggiano to the semolina dough mixture in large saucepan.

Semolina gnocchi dough flattened in a baking dish.

Semolina gnocchi dough flattened in a baking dish.

Semolina gnocchi cut into circles and arranged in a baking dish.

Semolina gnocchi cut into circles and arranged in a baking dish.

Pecorino Romano sprinkled on top of the gnocchi alla Romana.

Pecorino Romano sprinkled on top of the gnocchi alla Romana.

Gnocchi alla Romana (baked semolina gnocchi).

Gnocchi alla Romana (baked semolina gnocchi).

Gnocchi alla Romana

Gnocchi alla Romana

That’s the rundown—hope this sparks some new ideas for you!