Explore gluten free lemon drizzle cake with this concise guide packed with practical tips.

To step digression step directions thisstraightforward lemon drizzle caketakes simplyminutes to organize To step 2 add the egg total theeggsseparately beating nicelyin between To if it comes out clear information technology cook To the lemon zest be the yellow outside portion of its peel Notes Vitamin Energy:260kcal|Carbohydrates:34g|Protein:3g|Fats:13g|Saturated Fats:8g|Polyunsaturated Fats:1g|Monounsaturated Fats:3g|Trans Fats:0.5g|Ldl cholesterol:71mg|Sodium:26mg|Potassium:84mg|Fiber:1g|Sugar:24g|Vitamin A:411IU|Calcium:34mg|Iron:0.4mg

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Three slices of a light and moist lemon loaf.

Three slices of a light and moist lemon loaf.

Gluten free lemon drizzle loaf cake sliced and placed on a white platter.

Close up of a slice of moist lemon drizzle cake on a plate.

Close up of a slice of moist lemon drizzle cake on a plate.

Ingredients needed to make the cake measured out and placed in individual bowls.

Ingredients needed to make the cake measured out and placed in individual bowls.

Creamed butter and sugar in a mixing bowl.

Creamed butter and sugar in a mixing bowl.

The eggs whisked into the creamed butter and sugar.

The eggs whisked into the creamed butter and sugar.

Flour, baking powder and Xanthan gum sifted into the mixture with the lemon zest.

Flour, baking powder and Xanthan gum sifted into the mixture with the lemon zest.

The cake mixture spooned into the lined loaf tin.

The cake mixture spooned into the lined loaf tin.

Lemon juice and caster sugar mixed in a bowl.

Lemon juice and caster sugar mixed in a bowl.

A skewer being inserted into the baking lemon loaf to make holes.

A skewer being inserted into the baking lemon loaf to make holes.

The lemon drizzle poured over the lemon loaf.

The lemon drizzle poured over the lemon loaf.

Close up side view of the finished lemon drizzle cake with fresh lemons in the background.

Close up side view of the finished lemon drizzle cake with fresh lemons in the background.

Side view of two slices of the lemon loaf on a plate.

Side view of two slices of the lemon loaf on a plate.

Two pieces of moist gluten free lemon cake with a zesty sugar glaze.

Two pieces of moist gluten free lemon cake with a zesty sugar glaze.

Article image

Three slices of a light and moist lemon loaf.

Three slices of a light and moist lemon loaf.

Gluten free lemon drizzle loaf cake sliced and placed on a white platter.

Close up of a slice of moist lemon drizzle cake on a plate.

Close up of a slice of moist lemon drizzle cake on a plate.

Ingredients needed to make the cake measured out and placed in individual bowls.

Ingredients needed to make the cake measured out and placed in individual bowls.

Creamed butter and sugar in a mixing bowl.

Creamed butter and sugar in a mixing bowl.

The eggs whisked into the creamed butter and sugar.

The eggs whisked into the creamed butter and sugar.

Flour, baking powder and Xanthan gum sifted into the mixture with the lemon zest.

Flour, baking powder and Xanthan gum sifted into the mixture with the lemon zest.

The cake mixture spooned into the lined loaf tin.

The cake mixture spooned into the lined loaf tin.

Lemon juice and caster sugar mixed in a bowl.

Lemon juice and caster sugar mixed in a bowl.

A skewer being inserted into the baking lemon loaf to make holes.

A skewer being inserted into the baking lemon loaf to make holes.

The lemon drizzle poured over the lemon loaf.

The lemon drizzle poured over the lemon loaf.

Close up side view of the finished lemon drizzle cake with fresh lemons in the background.

Close up side view of the finished lemon drizzle cake with fresh lemons in the background.

Side view of two slices of the lemon loaf on a plate.

Side view of two slices of the lemon loaf on a plate.

Wrapping up, let’s put these insights to work—happy exploring!