Fruit Tart – Sugar Spun Run

My stunning selfmade fruit tart consists of a crisp, chocolate coated shortbread crust stuffed with pastry cream and topped with contemporary fruit. It’s spectacular, but very approachable. Recipe features a ... Read more

July 24, 2024 · 1 min · 89 words · Michael Maynard

Here’s a deep dive into tart sugar spun run, simplified for quick understanding.

To iodine additionally suggest serve inside only adenine few days of making ready To decant combination again into saucepan and return to the stovetop over medium warmth To pour via a fantastic mesh strainer right into a heatproof bowl To see video for visible if wanted To organize fruit complete the cream as desired To storing retailer leftovers within the fridge lined for as much as 2 days

collage of full fruit tart from different angles

collage of full fruit tart from different angles

overhead view of fruit tart

spreading chocolate over tart crust

spreading chocolate over tart crust

Array of fruit: strawberry and kiwi slices, blackberries and blueberries

Array of fruit: strawberry and kiwi slices, blackberries and blueberries

blue bowl full of thick, swirled pastry cream

blue bowl full of thick, swirled pastry cream

two images of tart dough. left: crumbly dough in food processor; right: rolling tart dough into tart pan with rolling pin to trim crust

two images of tart dough. left: crumbly dough in food processor; right: rolling tart dough into tart pan with rolling pin to trim crust

arranging strawberry slices over pastry cream

arranging strawberry slices over pastry cream

brushing fruit tart with apple jelly

brushing fruit tart with apple jelly

fruit tart on marble board

fruit tart on marble board

overhead view of fruit tart

overhead view of fruit tart

collage of full fruit tart from different angles

collage of full fruit tart from different angles

overhead view of fruit tart

spreading chocolate over tart crust

spreading chocolate over tart crust

Array of fruit: strawberry and kiwi slices, blackberries and blueberries

Array of fruit: strawberry and kiwi slices, blackberries and blueberries

blue bowl full of thick, swirled pastry cream

blue bowl full of thick, swirled pastry cream

two images of tart dough. left: crumbly dough in food processor; right: rolling tart dough into tart pan with rolling pin to trim crust

two images of tart dough. left: crumbly dough in food processor; right: rolling tart dough into tart pan with rolling pin to trim crust

arranging strawberry slices over pastry cream

arranging strawberry slices over pastry cream

brushing fruit tart with apple jelly

brushing fruit tart with apple jelly

fruit tart on marble board

fruit tart on marble board

Done and dusted! Ready to apply these tips?