Here’s a deep dive into fried okra, simplified for quick understanding.

To southern cook be wholly approximately comfort food To 10 minutes at 375 degrees Fahrenheit should do the trick

Fried okra served in a white bowl with a creamy sauce.

Okra being battered and fried in oil.

Closeup of okra.

A piece being dipped in sauce.

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That’s the rundown—hope this sparks some new ideas for you!